Singh, R., De, S., & Belkheir, A. (2013). Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview. Critical reviews in food science and nutrition, 53(2), 126-144. https://doi.org/10.1080/10408398.2010.526725
Chicago-Zitierstil (17. Ausg.)Singh, Rajinder, Subrata De, und Asma Belkheir. "Avena Sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview." Critical Reviews in Food Science and Nutrition 53, no. 2 (2013): 126-144. https://doi.org/10.1080/10408398.2010.526725.
MLA-Zitierstil (9. Ausg.)Singh, Rajinder, et al. "Avena Sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview." Critical Reviews in Food Science and Nutrition, vol. 53, no. 2, 2013, pp. 126-144, https://doi.org/10.1080/10408398.2010.526725.