Citáce podľa APA (7th ed.)

Singh, R., De, S., & Belkheir, A. (2013). Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview. Critical reviews in food science and nutrition, 53(2), 126-144. https://doi.org/10.1080/10408398.2010.526725

Citácia podle Chicago (17th ed.)

Singh, Rajinder, Subrata De, a Asma Belkheir. "Avena Sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview." Critical Reviews in Food Science and Nutrition 53, no. 2 (2013): 126-144. https://doi.org/10.1080/10408398.2010.526725.

Citácia podľa MLA (8th ed.)

Singh, Rajinder, et al. "Avena Sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview." Critical Reviews in Food Science and Nutrition, vol. 53, no. 2, 2013, pp. 126-144, https://doi.org/10.1080/10408398.2010.526725.

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