Modelling food logistics networks with emission considerations: The case of an international beef supply chain

Intrinsic characteristics of food products and processes along with growing sustainability concerns lead to the need for decision support tools that can integrate economic considerations with quality preservation and environmental protection in food supply chains. In this study, we develop a multi-o...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	International journal of production economics Jg. 152; S. 57 - 70
Hauptverfasser:	Soysal, M., Bloemhof-Ruwaard, J.M., van der Vorst, J.G.A.J.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Amsterdam Elsevier B.V 01.06.2014 Elsevier Sequoia S.A
Schlagworte:	Beef Carbon dioxide emissions challenges Cost engineering design Economics Emissions Environmental impact Food logistics management Foods green logistics inventory life-cycle assessment Linear programming Livestock and beef Logistics Meat products Multi-objective linear programming (MOLP) Networks operations management Perishability programming approach quality Studies Supply chain management Supply chains Sustainability systems Transportation Vehicle emissions Brazil Perishability Carbon dioxide emissions Multi-objective linear programming (MOLP) Food logistics management Livestock and beef Sustainability
ISSN:	0925-5273, 1873-7579
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!