Adherence to the Healthy Eating Index-2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality

The Healthy Eating Index-2015 (HEI-2015) score measures adherence to recommendations from the 2015-2020 Dietary Guidelines for Americans. The HEI-2015 was altered from the HEI-2010 by reclassifying sources of dietary protein and replacing the empty calories component with 2 new components: saturated...

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Veröffentlicht in:	The Journal of nutrition Jg. 150; H. 2; S. 312
Hauptverfasser:	Hu, Emily A, Steffen, Lyn M, Coresh, Josef, Appel, Lawrence J, Rebholz, Casey M
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States 01.02.2020
Schlagworte:	Cardiovascular Diseases - epidemiology Cardiovascular Diseases - mortality Cause of Death Diet, Healthy Female Guideline Adherence Humans Male Middle Aged Prospective Studies mortality cardiovascular disease dietary pattern ARIC dietary score
ISSN:	1541-6100, 1541-6100
Online-Zugang:	Weitere Angaben
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