APA (7th ed.) Citation

Hu, E. A., Steffen, L. M., Coresh, J., Appel, L. J., & Rebholz, C. M. (2020). Adherence to the Healthy Eating Index-2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality. The Journal of nutrition, 150(2), 312. https://doi.org/10.1093/jn/nxz218

Chicago Style (17th ed.) Citation

Hu, Emily A., Lyn M. Steffen, Josef Coresh, Lawrence J. Appel, and Casey M. Rebholz. "Adherence to the Healthy Eating Index-2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality." The Journal of Nutrition 150, no. 2 (2020): 312. https://doi.org/10.1093/jn/nxz218.

MLA (9th ed.) Citation

Hu, Emily A., et al. "Adherence to the Healthy Eating Index-2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality." The Journal of Nutrition, vol. 150, no. 2, 2020, p. 312, https://doi.org/10.1093/jn/nxz218.