The role of the Mediterranean diet in reducing the risk of cognitive impairement, dementia, and Alzheimer’s disease: a meta-analysis

Age-related cognitive impairment and dementia pose a significant global health, social, and economic challenge. While Alzheimer’s disease (AD) has historically been viewed as the leading cause of dementia, recent evidence reveals the considerable impact of vascular cognitive impairment and dementia...

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Vydané v:	GeroScience Ročník 47; číslo 3; s. 3111 - 3130
Hlavní autori:	Fekete, Mónika, Varga, Péter, Ungvari, Zoltan, Fekete, János Tibor, Buda, Annamaria, Szappanos, Ágnes, Lehoczki, Andrea, Mózes, Noémi, Grosso, Giuseppe, Godos, Justyna, Menyhart, Otilia, Munkácsy, Gyöngyi, Tarantini, Stefano, Yabluchanskiy, Andriy, Ungvari, Anna, Győrffy, Balázs
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Cham Springer International Publishing 01.06.2025 Springer Nature B.V
Predmet:	Age differences Aged Aging Alzheimer Disease - epidemiology Alzheimer Disease - prevention & control Alzheimer's disease Asymmetry Biomedical and Life Sciences Cell Biology Chi-square test Cognition Cognitive ability Cognitive Dysfunction - epidemiology Cognitive Dysfunction - prevention & control Cognitive impairment Dementia Dementia - epidemiology Dementia - prevention & control Dementia disorders Diet Diet, Mediterranean Disease Disorders Estimates Fish Fish oils Food consumption Geriatrics/Gerontology Health planning Healthy food Humans Life Sciences Lifestyles Literature reviews Meta-analysis Molecular Medicine Neurodegenerative diseases Neuroprotection Older people Olive oil Original Original Article Public health Regional differences Risk Risk reduction Statistical analysis Statistics Stroke Vascular dementia Vegetables Cognitive decline Prevention Pharmacology Neurodegenerative diseases Nutritional epidemiology
ISSN:	2509-2723, 2509-2715, 2509-2723
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