Rjeibi, I., Hentati, F., Feriani, A., Hfaiedh, N., Delattre, C., Michaud, P., & Pierre, G. (2019). Novel Antioxidant, Anti-α-Amylase, Anti-Inflammatory and Antinociceptive Water-Soluble Polysaccharides from the Aerial Part of Nitraria retusa. Foods, 9(1), 28. https://doi.org/10.3390/foods9010028
Citace podle Chicago (17th ed.)Rjeibi, Ilhem, Faiez Hentati, Anouar Feriani, Najla Hfaiedh, Cédric Delattre, Philippe Michaud, a Guillaume Pierre. "Novel Antioxidant, Anti-α-Amylase, Anti-Inflammatory and Antinociceptive Water-Soluble Polysaccharides from the Aerial Part of Nitraria Retusa." Foods 9, no. 1 (2019): 28. https://doi.org/10.3390/foods9010028.
Citace podle MLA (9th ed.)Rjeibi, Ilhem, et al. "Novel Antioxidant, Anti-α-Amylase, Anti-Inflammatory and Antinociceptive Water-Soluble Polysaccharides from the Aerial Part of Nitraria Retusa." Foods, vol. 9, no. 1, 2019, p. 28, https://doi.org/10.3390/foods9010028.