Prolonged heat stress in Brassica napus during flowering negatively impacts yield and alters glucosinolate and sugars metabolism

Oilseed rape ( Brassica napus ), one of the most important sources of vegetable oil worldwide, is adversely impacted by heatwave-induced temperature stress especially during its yield-determining reproductive stages. However, the underlying molecular and biochemical mechanisms are still poorly under...

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Veröffentlicht in:	Frontiers in plant science Jg. 16; S. 1507338
Hauptverfasser:	Kourani, Mariam, Anastasiadi, Maria, Hammond, John P., Mohareb, Fady
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland Frontiers Media SA 09.05.2025 Frontiers Frontiers Media S.A
Schlagworte:	Agricultural production Antioxidants Biomarkers Brassica Brassica napus Carbohydrates Cell walls Cellular stress response Chlorophyll Climate change Computer Science Crops Cultivars DNA methylation Down-regulation Environmental Sciences Flowering Flowers & plants Genes Glucosinolates Glycolysis Heat shock factors Heat shock proteins Heat stress Heat tolerance Heat treating Heat treatment Heat treatments Heat waves High temperature High-performance liquid chromatography HPLC LC-MS Life Sciences Liquid chromatography Marker-assisted selection Mass spectrometry Mass spectroscopy Metabolic pathways Metabolism Metabolites Oilseed crops oilseed rape Oilseeds Oxidative phosphorylation Pentose Pentose phosphate pathway Phosphorylation Physiology Plant breeding Rape plants Rapeseed Real time RNA-seq Seeds Sugar Temperature effects Temperature tolerance Transcriptomes Transcriptomics Vegetable oils United Kingdom > UK heat stress LC-MS RNA-seq glucosinolates oilseed rape Brassica napus HPLC simple sugars
ISSN:	1664-462X, 1664-462X
Online-Zugang:	Volltext
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