Eskola, M., Kos, G., Elliott, C. T., Hajšlová, J., Mayar, S., & Krska, R. (2020). Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25. Critical reviews in food science and nutrition, 60(16), 2773-2789. https://doi.org/10.1080/10408398.2019.1658570
Chicago-Zitierstil (17. Ausg.)Eskola, Mari, Gregor Kos, Christopher T. Elliott, Jana Hajšlová, Sultan Mayar, und Rudolf Krska. "Worldwide Contamination of Food-crops with Mycotoxins: Validity of the Widely Cited 'FAO Estimate' of 25." Critical Reviews in Food Science and Nutrition 60, no. 16 (2020): 2773-2789. https://doi.org/10.1080/10408398.2019.1658570.
MLA-Zitierstil (9. Ausg.)Eskola, Mari, et al. "Worldwide Contamination of Food-crops with Mycotoxins: Validity of the Widely Cited 'FAO Estimate' of 25." Critical Reviews in Food Science and Nutrition, vol. 60, no. 16, 2020, pp. 2773-2789, https://doi.org/10.1080/10408398.2019.1658570.