Development of a Diabetes Dietary Quality Index: Reproducibility and Associations with Measures of Insulin Resistance, Beta Cell Function, and Hyperglycemia

Aims: Various dietary risk factors for type 2 diabetes have been identified. A short assessment of dietary patterns related to the risk for type 2 diabetes mellitus may be relevant in clinical practice given the largely preventable nature of the disease. The aim of this study was to investigate the...

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Veröffentlicht in:	Nutrients Jg. 16; H. 20; S. 3512
Hauptverfasser:	Zelis, Maartje, Simonis, Annemarie M. C., van Dam, Rob M., Boomsma, Dorret I., van Lee, Linde, Kramer, Mark H. H., Serné, Erik H., van Raalte, Daniel H., Mari, Andrea, de Geus, Eco J. C., Eekhoff, Elisabeth M. W.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 16.10.2024 MDPI
Schlagworte:	Adult Alcohol Blood Glucose - analysis Blood Glucose - metabolism Diabetes Diabetes Mellitus, Type 2 - blood Diet Diet Surveys Diet, Healthy Female Food Glucose Glucose Clamp Technique Health care Humans Hyperglycemia Insulin - blood Insulin Resistance Insulin-Secreting Cells - physiology Male Meat Metabolism Middle Aged Nutrition Nutrition surveys Observational studies Pathogenesis Product/Service Evaluations Questionnaires Reproducibility Reproducibility of Results Risk Factors Surveys and Questionnaires Type 2 diabetes Netherlands insulin metabolism beta cell diabetes mellitus nutrition assessment diet records glucose metabolism
ISSN:	2072-6643, 2072-6643
Online-Zugang:	Volltext
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