Kempf, K., Herder, C., Erlund, I., Kolb, H., Martin, S., Carstensen, M., . . . Tuomilehto, J. (2010). Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: A clinical trial. The American journal of clinical nutrition, 91(4), 950. https://doi.org/10.3945/ajcn.2009.28548
Citace podle Chicago (17th ed.)Kempf, Kerstin, et al. "Effects of Coffee Consumption on Subclinical Inflammation and Other Risk Factors for Type 2 Diabetes: A Clinical Trial." The American Journal of Clinical Nutrition 91, no. 4 (2010): 950. https://doi.org/10.3945/ajcn.2009.28548.
Citace podle MLA (9th ed.)Kempf, Kerstin, et al. "Effects of Coffee Consumption on Subclinical Inflammation and Other Risk Factors for Type 2 Diabetes: A Clinical Trial." The American Journal of Clinical Nutrition, vol. 91, no. 4, 2010, p. 950, https://doi.org/10.3945/ajcn.2009.28548.