Farnier, M., Zeller, M., Masson, D., & Cottin, Y. (2021). Triglycerides and risk of atherosclerotic cardiovascular disease: An update. Archives of cardiovascular diseases, 114(2), 132. https://doi.org/10.1016/j.acvd.2020.11.006
Chicago Style (17th ed.) CitationFarnier, Michel, Marianne Zeller, David Masson, and Yves Cottin. "Triglycerides and Risk of Atherosclerotic Cardiovascular Disease: An Update." Archives of Cardiovascular Diseases 114, no. 2 (2021): 132. https://doi.org/10.1016/j.acvd.2020.11.006.
MLA (9th ed.) CitationFarnier, Michel, et al. "Triglycerides and Risk of Atherosclerotic Cardiovascular Disease: An Update." Archives of Cardiovascular Diseases, vol. 114, no. 2, 2021, p. 132, https://doi.org/10.1016/j.acvd.2020.11.006.
Warning: These citations may not always be 100% accurate.