Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption

Nutritional labelling is advocated as a means to promote healthier food purchasing and consumption, including lower energy intake. Internationally, many different nutritional labelling schemes have been introduced. There is no consensus on whether such labelling is effective in promoting healthier b...

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Podrobná bibliografie

Vydáno v:	Cochrane database of systematic reviews Ročník 2; s. CD009315
Hlavní autoři:	Crockett, Rachel A, King, Sarah E, Marteau, Theresa M, Prevost, A T, Bignardi, Giacomo, Roberts, Nia W, Stubbs, Brendon, Hollands, Gareth J, Jebb, Susan A
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	England 27.02.2018
Témata:	Beverages Commerce Energy Intake Food - standards Food Dispensers, Automatic Food Labeling Humans Interrupted Time Series Analysis Laboratories Non-Randomized Controlled Trials as Topic Randomized Controlled Trials as Topic Recommended Dietary Allowances Restaurants
ISSN:	1469-493X, 1469-493X
On-line přístup:	Zjistit podrobnosti o přístupu
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