APA (7th ed.) Citation

Garitta, L., Langohr, K., Elizagoyen, E., Gugole Ottaviano, F., Gómez, G., & Hough, G. (2018). Survival analysis model to estimate sensory shelf life with temperature and illumination as accelerating factors. Food quality and preference, 68, 371-376. https://doi.org/10.1016/j.foodqual.2018.03.014

Chicago Style (17th ed.) Citation

Garitta, Lorena, Klaus Langohr, Eliana Elizagoyen, Fernanda Gugole Ottaviano, Guadalupe Gómez, and Guillermo Hough. "Survival Analysis Model to Estimate Sensory Shelf Life with Temperature and Illumination as Accelerating Factors." Food Quality and Preference 68 (2018): 371-376. https://doi.org/10.1016/j.foodqual.2018.03.014.

MLA (9th ed.) Citation

Garitta, Lorena, et al. "Survival Analysis Model to Estimate Sensory Shelf Life with Temperature and Illumination as Accelerating Factors." Food Quality and Preference, vol. 68, 2018, pp. 371-376, https://doi.org/10.1016/j.foodqual.2018.03.014.