Dobrin, D., Magureanu, M., Mandache, N. B., & Ionita, M. (2015). The effect of non-thermal plasma treatment on wheat germination and early growth. Innovative food science & emerging technologies, 29, 255-260. https://doi.org/10.1016/j.ifset.2015.02.006
Chicago Style (17th ed.) CitationDobrin, Daniela, Monica Magureanu, Nicolae Bogdan Mandache, and Maria-Daniela Ionita. "The Effect of Non-thermal Plasma Treatment on Wheat Germination and Early Growth." Innovative Food Science & Emerging Technologies 29 (2015): 255-260. https://doi.org/10.1016/j.ifset.2015.02.006.
MLA (9th ed.) CitationDobrin, Daniela, et al. "The Effect of Non-thermal Plasma Treatment on Wheat Germination and Early Growth." Innovative Food Science & Emerging Technologies, vol. 29, 2015, pp. 255-260, https://doi.org/10.1016/j.ifset.2015.02.006.