APA (7th ed.) Citation

Qian, F., Riddle, M. C., Wylie-Rosett, J., & Hu, F. B. (2020). Red and Processed Meats and Health Risks: How Strong Is the Evidence? Diabetes care, 43(2), 265. https://doi.org/10.2337/dci19-0063

Chicago Style (17th ed.) Citation

Qian, Frank, Matthew C. Riddle, Judith Wylie-Rosett, and Frank B. Hu. "Red and Processed Meats and Health Risks: How Strong Is the Evidence?" Diabetes Care 43, no. 2 (2020): 265. https://doi.org/10.2337/dci19-0063.

MLA (9th ed.) Citation

Qian, Frank, et al. "Red and Processed Meats and Health Risks: How Strong Is the Evidence?" Diabetes Care, vol. 43, no. 2, 2020, p. 265, https://doi.org/10.2337/dci19-0063.