The Chemical Compositions, and Antibacterial and Antioxidant Activities of Four Types of Citrus Essential Oils

Nanfeng mandarins (Citrus reticulata Blanco cv. Kinokuni), Xunwu mandarins (Citrus reticulata Blanco), Yangshuo kumquats (Citrus japonica Thunb) and physiologically dropped navel oranges (Citrus sinensis Osbeck cv. Newhall) were used as materials to extract peel essential oils (EOs) via hydrodistill...

Full description

Saved in:

Bibliographic Details
Published in:	Molecules (Basel, Switzerland) Vol. 26; no. 11; p. 3412
Main Authors:	Lin, Xiaocai, Cao, Shan, Sun, Jingyu, Lu, Dongliang, Zhong, Balian, Chun, Jiong
Format:	Journal Article
Language:	English
Published:	Basel MDPI AG 04.06.2021 MDPI
Subjects:	antibacterial antioxidant Antioxidants Bacteria citrus Citrus fruits Cold essential oil Essential oils Flavonoids GC-MS Methods Oils & fats Physiology Jiangxi China China
ISSN:	1420-3049, 1420-3049
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!