Absorption, metabolism and bioavailability of flavonoids: a review

Flavonoids are stored in various plants and widely presented in different kinds of food in variable amounts. Plant roots, stems, leaves, flowers and fruits are known to have high amounts of flavonoids. However, flavonoid aglycones are found less frequently in natural products, as it requires bioconv...

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Veröffentlicht in:	Critical reviews in food science and nutrition Jg. 62; H. 28; S. 7730 - 7742
Hauptverfasser:	Chen, Lei, Cao, Hui, Huang, Qun, Xiao, Jianbo, Teng, Hui
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Boca Raton Taylor & Francis 03.10.2022 Taylor & Francis Ltd
Schlagworte:	Absorption activity Aglycones Bioavailability Bioconversion biotransformation Cardiovascular diseases diabetes Diabetes mellitus digestive tract Fabrication Flavonoids Flowers Food plants food science Gastrointestinal system Gastrointestinal tract Glucosidase Hyperlipidemia Hypertension Metabolism Metabolites Nanoparticles Natural products Neurological diseases nutrition obesity Osteoporosis Plant roots β-Glucosidase
ISSN:	1040-8398, 1549-7852, 1549-7852
Online-Zugang:	Volltext
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