Anthocyanin food colorant and its application in pH-responsive color change indicator films

Recently, interest in smart packaging, which can show the color change of the packaging film according to the state of the food and evaluate the quality or freshness of the packaged food in real-time, is increasing. As a color indicator, a natural colorant, anthocyanin, drew a lot of attention due t...

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Veröffentlicht in:	Critical reviews in food science and nutrition Jg. 61; H. 14; S. 2297 - 2325
Hauptverfasser:	Roy, Swarup, Rhim, Jong-Whan
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Boca Raton Taylor & Francis 27.07.2021 Taylor & Francis Ltd
Schlagworte:	Anthocyanin Anthocyanins antioxidant activity Antioxidants Biodegradability Biodegradation biopolymer film Carcinogens Cardiovascular diseases Color color indicator Coloring agents diabetes Diabetes mellitus fish Food food colorants Food dyes Food packaging Food quality Freshness Inflammation Meat milk natural colorant nutrition obesity Packaged food pH effects pH-responsive Polymers smart food packaging
ISSN:	1040-8398, 1549-7852, 1549-7852
Online-Zugang:	Volltext
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