Roy, S., & Rhim, J. (2021). Anthocyanin food colorant and its application in pH-responsive color change indicator films. Critical reviews in food science and nutrition, 61(14), 2297-2325. https://doi.org/10.1080/10408398.2020.1776211
Chicago-Zitierstil (17. Ausg.)Roy, Swarup, und Jong-Whan Rhim. "Anthocyanin Food Colorant and Its Application in PH-responsive Color Change Indicator Films." Critical Reviews in Food Science and Nutrition 61, no. 14 (2021): 2297-2325. https://doi.org/10.1080/10408398.2020.1776211.
MLA-Zitierstil (9. Ausg.)Roy, Swarup, und Jong-Whan Rhim. "Anthocyanin Food Colorant and Its Application in PH-responsive Color Change Indicator Films." Critical Reviews in Food Science and Nutrition, vol. 61, no. 14, 2021, pp. 2297-2325, https://doi.org/10.1080/10408398.2020.1776211.