Microbiome interactions with different risk factors in development of myocardial infarction

Among all non-communicable diseases, Cardiovascular Diseases (CVDs) stand as the leading global cause of mortality. Within this spectrum, Myocardial Infarction (MI) strikingly accounts for over 15 % of all deaths. The intricate web of risk factors for MI, comprising family history, tobacco use, oral...

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Veröffentlicht in:Experimental gerontology Jg. 189; S. 112409
Hauptverfasser: Bijla, Manisha, Saini, Sunil Kumar, Pathak, Ajai Kumar, Bharadwaj, Kamal Prakash, Sukhavasi, Katyayani, Patil, Ayurshi, Saini, Diksha, Yadav, Rakesh, Singh, Shalini, Leeuwenburgh, Christiaan, Kumar, Pramod
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Veröffentlicht: England Elsevier Inc 01.05.2024
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ISSN:0531-5565, 1873-6815, 1873-6815
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Abstract Among all non-communicable diseases, Cardiovascular Diseases (CVDs) stand as the leading global cause of mortality. Within this spectrum, Myocardial Infarction (MI) strikingly accounts for over 15 % of all deaths. The intricate web of risk factors for MI, comprising family history, tobacco use, oral health, hypertension, nutritional pattern, and microbial infections, is firmly influenced by the human gut and oral microbiota, their diversity, richness, and dysbiosis, along with their respective metabolites. Host genetic factors, especially allelic variations in signaling and inflammatory markers, greatly affect the progression or severity of the disease. Despite the established significance of the human microbiome-nutrient-metabolite interplay in associations with CVDs, the unexplored terrain of the gut-heart-oral axis has risen as a critical knowledge gap. Moreover, the pivotal role of the microbiome and the complex interplay with host genetics, compounded by age-related changes, emerges as an area of vital importance in the development of MI. In addition, a distinctive disease susceptibility and severity influenced by gender-based or ancestral differences, adds a crucial insights to the association with increased mortality. Here, we aimed to provide an overview on interactions of microbiome (oral and gut) with major risk factors (tobacco use, alcohol consumption, diet, hypertension host genetics, gender, and aging) in the development of MI and therapeutic regulation. [Display omitted] •Interactions of Microbiome in humans is associated with development of Myocardial Infarction (MI).•Short Chain Fatty Acids (SCFA) play an essential role in the maintenance of intestinal homeostasis.•Elevated levels of TMAO associated with development of MI.
AbstractList Among all non-communicable diseases, Cardiovascular Diseases (CVDs) stand as the leading global cause of mortality. Within this spectrum, Myocardial Infarction (MI) strikingly accounts for over 15 % of all deaths. The intricate web of risk factors for MI, comprising family history, tobacco use, oral health, hypertension, nutritional pattern, and microbial infections, is firmly influenced by the human gut and oral microbiota, their diversity, richness, and dysbiosis, along with their respective metabolites. Host genetic factors, especially allelic variations in signaling and inflammatory markers, greatly affect the progression or severity of the disease. Despite the established significance of the human microbiome-nutrient-metabolite interplay in associations with CVDs, the unexplored terrain of the gut-heart-oral axis has risen as a critical knowledge gap. Moreover, the pivotal role of the microbiome and the complex interplay with host genetics, compounded by age-related changes, emerges as an area of vital importance in the development of MI. In addition, a distinctive disease susceptibility and severity influenced by gender-based or ancestral differences, adds a crucial insights to the association with increased mortality. Here, we aimed to provide an overview on interactions of microbiome (oral and gut) with major risk factors (tobacco use, alcohol consumption, diet, hypertension host genetics, gender, and aging) in the development of MI and therapeutic regulation.
Among all non-communicable diseases, Cardiovascular Diseases (CVDs) stand as the leading global cause of mortality. Within this spectrum, Myocardial Infarction (MI) strikingly accounts for over 15 % of all deaths. The intricate web of risk factors for MI, comprising family history, tobacco use, oral health, hypertension, nutritional pattern, and microbial infections, is firmly influenced by the human gut and oral microbiota, their diversity, richness, and dysbiosis, along with their respective metabolites. Host genetic factors, especially allelic variations in signaling and inflammatory markers, greatly affect the progression or severity of the disease. Despite the established significance of the human microbiome-nutrient-metabolite interplay in associations with CVDs, the unexplored terrain of the gut-heart-oral axis has risen as a critical knowledge gap. Moreover, the pivotal role of the microbiome and the complex interplay with host genetics, compounded by age-related changes, emerges as an area of vital importance in the development of MI. In addition, a distinctive disease susceptibility and severity influenced by gender-based or ancestral differences, adds a crucial insights to the association with increased mortality. Here, we aimed to provide an overview on interactions of microbiome (oral and gut) with major risk factors (tobacco use, alcohol consumption, diet, hypertension host genetics, gender, and aging) in the development of MI and therapeutic regulation.Among all non-communicable diseases, Cardiovascular Diseases (CVDs) stand as the leading global cause of mortality. Within this spectrum, Myocardial Infarction (MI) strikingly accounts for over 15 % of all deaths. The intricate web of risk factors for MI, comprising family history, tobacco use, oral health, hypertension, nutritional pattern, and microbial infections, is firmly influenced by the human gut and oral microbiota, their diversity, richness, and dysbiosis, along with their respective metabolites. Host genetic factors, especially allelic variations in signaling and inflammatory markers, greatly affect the progression or severity of the disease. Despite the established significance of the human microbiome-nutrient-metabolite interplay in associations with CVDs, the unexplored terrain of the gut-heart-oral axis has risen as a critical knowledge gap. Moreover, the pivotal role of the microbiome and the complex interplay with host genetics, compounded by age-related changes, emerges as an area of vital importance in the development of MI. In addition, a distinctive disease susceptibility and severity influenced by gender-based or ancestral differences, adds a crucial insights to the association with increased mortality. Here, we aimed to provide an overview on interactions of microbiome (oral and gut) with major risk factors (tobacco use, alcohol consumption, diet, hypertension host genetics, gender, and aging) in the development of MI and therapeutic regulation.
Among all non-communicable diseases, Cardiovascular Diseases (CVDs) stand as the leading global cause of mortality. Within this spectrum, Myocardial Infarction (MI) strikingly accounts for over 15 % of all deaths. The intricate web of risk factors for MI, comprising family history, tobacco use, oral health, hypertension, nutritional pattern, and microbial infections, is firmly influenced by the human gut and oral microbiota, their diversity, richness, and dysbiosis, along with their respective metabolites. Host genetic factors, especially allelic variations in signaling and inflammatory markers, greatly affect the progression or severity of the disease. Despite the established significance of the human microbiome-nutrient-metabolite interplay in associations with CVDs, the unexplored terrain of the gut-heart-oral axis has risen as a critical knowledge gap. Moreover, the pivotal role of the microbiome and the complex interplay with host genetics, compounded by age-related changes, emerges as an area of vital importance in the development of MI. In addition, a distinctive disease susceptibility and severity influenced by gender-based or ancestral differences, adds a crucial insights to the association with increased mortality. Here, we aimed to provide an overview on interactions of microbiome (oral and gut) with major risk factors (tobacco use, alcohol consumption, diet, hypertension host genetics, gender, and aging) in the development of MI and therapeutic regulation. [Display omitted] •Interactions of Microbiome in humans is associated with development of Myocardial Infarction (MI).•Short Chain Fatty Acids (SCFA) play an essential role in the maintenance of intestinal homeostasis.•Elevated levels of TMAO associated with development of MI.
ArticleNumber 112409
Author Yadav, Rakesh
Pathak, Ajai Kumar
Singh, Shalini
Leeuwenburgh, Christiaan
Bijla, Manisha
Saini, Diksha
Sukhavasi, Katyayani
Kumar, Pramod
Bharadwaj, Kamal Prakash
Saini, Sunil Kumar
Patil, Ayurshi
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  fullname: Pathak, Ajai Kumar
  organization: Estonian Biocentre, Institute of Genomics, University of Tartu, Tartu, Estonia
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  givenname: Katyayani
  surname: Sukhavasi
  fullname: Sukhavasi, Katyayani
  organization: Department of Cardiac Surgery and The Heart Clinic, Tartu University Hospital & Department of Cardiology, Institute of Clinical Medicine, Tartu University, Tartu, Estonia
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  givenname: Ayurshi
  surname: Patil
  fullname: Patil, Ayurshi
  organization: ICMR-National Institute of Cancer Prevention and Research, Noida, India
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  fullname: Saini, Diksha
  organization: ICMR-National Institute of Cancer Prevention and Research, Noida, India
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  givenname: Rakesh
  surname: Yadav
  fullname: Yadav, Rakesh
  organization: Department of Cardiology, AIIMS, New Delhi, India
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  givenname: Shalini
  surname: Singh
  fullname: Singh, Shalini
  organization: ICMR-National Institute of Cancer Prevention and Research, Noida, India
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  givenname: Christiaan
  surname: Leeuwenburgh
  fullname: Leeuwenburgh, Christiaan
  organization: University of Florida College of Medicine, Gainesville, FL, USA
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  givenname: Pramod
  surname: Kumar
  fullname: Kumar, Pramod
  email: pramod.kumar@icmr.gov.in, pramodjnu1@gmail.com
  organization: ICMR-National Institute of Cancer Prevention and Research, Noida, India
BackLink https://www.ncbi.nlm.nih.gov/pubmed/38522483$$D View this record in MEDLINE/PubMed
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Keywords Myocardial infarction
Metabolites
Pathobionts
Short chain fatty acids (SCFA)
Trimethylamine N-oxide (TMAO)
Microbiome
Language English
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Snippet Among all non-communicable diseases, Cardiovascular Diseases (CVDs) stand as the leading global cause of mortality. Within this spectrum, Myocardial Infarction...
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SubjectTerms Metabolites
Microbiome
Myocardial infarction
Pathobionts
Short chain fatty acids (SCFA)
Trimethylamine N-oxide (TMAO)
Title Microbiome interactions with different risk factors in development of myocardial infarction
URI https://dx.doi.org/10.1016/j.exger.2024.112409
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