Potential Immunomodulatory Properties of Biologically Active Components of Spices Against SARS-CoV-2 and Pan β-Coronaviruses

The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)-induced COVID-19 has emerged as a defining global health crisis in current times. Data from the World Health Organization shows demographic variations in COVID-19 severity and lethality. Diet may play a significant role in providing be...

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Veröffentlicht in:	Frontiers in cellular and infection microbiology Jg. 11; S. 729622
Hauptverfasser:	Sengupta, Sourodip, Bhattacharyya, Debina, Kasle, Grishma, Karmakar, Souvik, Sahu, Omkar, Ganguly, Anirban, Addya, Sankar, Das Sarma, Jayasri
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Lausanne Frontiers Media SA 27.08.2021 Frontiers Media S.A
Schlagworte:	Antioxidants Antiviral activity Antiviral agents bioactive components Biological activity Cellular and Infection Microbiology Chemokines Coronaviruses COVID-19 Diet Fatalities Heme oxygenase (decyclizing) Homeostasis hypercytokinemia hyperinflammation Immune response Immunity Immunomodulation Inflammation Lethality Lymphocytes Middle East respiratory syndrome Monocyte chemoattractant protein 1 Mortality Oxidative stress Public health Severe acute respiratory syndrome coronavirus 2 Spices Tumor necrosis factor-α East Asia
ISSN:	2235-2988, 2235-2988
Online-Zugang:	Volltext
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