Sengupta, S., Bhattacharyya, D., Kasle, G., Karmakar, S., Sahu, O., Ganguly, A., . . . Das Sarma, J. (2021). Potential Immunomodulatory Properties of Biologically Active Components of Spices Against SARS-CoV-2 and Pan β-Coronaviruses. Frontiers in cellular and infection microbiology, 11, 729622. https://doi.org/10.3389/fcimb.2021.729622
Chicago Style (17th ed.) CitationSengupta, Sourodip, Debina Bhattacharyya, Grishma Kasle, Souvik Karmakar, Omkar Sahu, Anirban Ganguly, Sankar Addya, and Jayasri Das Sarma. "Potential Immunomodulatory Properties of Biologically Active Components of Spices Against SARS-CoV-2 and Pan β-Coronaviruses." Frontiers in Cellular and Infection Microbiology 11 (2021): 729622. https://doi.org/10.3389/fcimb.2021.729622.
MLA (9th ed.) CitationSengupta, Sourodip, et al. "Potential Immunomodulatory Properties of Biologically Active Components of Spices Against SARS-CoV-2 and Pan β-Coronaviruses." Frontiers in Cellular and Infection Microbiology, vol. 11, 2021, p. 729622, https://doi.org/10.3389/fcimb.2021.729622.