Sengupta, S., Bhattacharyya, D., Kasle, G., Karmakar, S., Sahu, O., Ganguly, A., . . . Das Sarma, J. (2021). Potential Immunomodulatory Properties of Biologically Active Components of Spices Against SARS-CoV-2 and Pan β-Coronaviruses. Frontiers in cellular and infection microbiology, 11, 729622. https://doi.org/10.3389/fcimb.2021.729622
Citace podle Chicago (17th ed.)Sengupta, Sourodip, Debina Bhattacharyya, Grishma Kasle, Souvik Karmakar, Omkar Sahu, Anirban Ganguly, Sankar Addya, a Jayasri Das Sarma. "Potential Immunomodulatory Properties of Biologically Active Components of Spices Against SARS-CoV-2 and Pan β-Coronaviruses." Frontiers in Cellular and Infection Microbiology 11 (2021): 729622. https://doi.org/10.3389/fcimb.2021.729622.
Citace podle MLA (9th ed.)Sengupta, Sourodip, et al. "Potential Immunomodulatory Properties of Biologically Active Components of Spices Against SARS-CoV-2 and Pan β-Coronaviruses." Frontiers in Cellular and Infection Microbiology, vol. 11, 2021, p. 729622, https://doi.org/10.3389/fcimb.2021.729622.