Sengupta, S., Bhattacharyya, D., Kasle, G., Karmakar, S., Sahu, O., Ganguly, A., . . . Das Sarma, J. (2021). Potential Immunomodulatory Properties of Biologically Active Components of Spices Against SARS-CoV-2 and Pan β-Coronaviruses. Frontiers in cellular and infection microbiology, 11, 729622. https://doi.org/10.3389/fcimb.2021.729622
Chicago-Zitierstil (17. Ausg.)Sengupta, Sourodip, Debina Bhattacharyya, Grishma Kasle, Souvik Karmakar, Omkar Sahu, Anirban Ganguly, Sankar Addya, und Jayasri Das Sarma. "Potential Immunomodulatory Properties of Biologically Active Components of Spices Against SARS-CoV-2 and Pan β-Coronaviruses." Frontiers in Cellular and Infection Microbiology 11 (2021): 729622. https://doi.org/10.3389/fcimb.2021.729622.
MLA-Zitierstil (9. Ausg.)Sengupta, Sourodip, et al. "Potential Immunomodulatory Properties of Biologically Active Components of Spices Against SARS-CoV-2 and Pan β-Coronaviruses." Frontiers in Cellular and Infection Microbiology, vol. 11, 2021, p. 729622, https://doi.org/10.3389/fcimb.2021.729622.