APA (7th ed.) Citation

Wang, P., Li, D., Ke, W., Liang, D., Hu, X., & Chen, F. (2020). Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice. International Journal of Obesity, 44(1), 213-225. https://doi.org/10.1038/s41366-019-0332-1

Chicago Style (17th ed.) Citation

Wang, Pan, Daotong Li, Weixin Ke, Dong Liang, Xiaosong Hu, and Fang Chen. "Resveratrol-induced Gut Microbiota Reduces Obesity in High-fat Diet-fed Mice." International Journal of Obesity 44, no. 1 (2020): 213-225. https://doi.org/10.1038/s41366-019-0332-1.

MLA (9th ed.) Citation

Wang, Pan, et al. "Resveratrol-induced Gut Microbiota Reduces Obesity in High-fat Diet-fed Mice." International Journal of Obesity, vol. 44, no. 1, 2020, pp. 213-225, https://doi.org/10.1038/s41366-019-0332-1.