Wang, P., Li, D., Ke, W., Liang, D., Hu, X., & Chen, F. (2020). Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice. International Journal of Obesity, 44(1), 213-225. https://doi.org/10.1038/s41366-019-0332-1
Citace podle Chicago (17th ed.)Wang, Pan, Daotong Li, Weixin Ke, Dong Liang, Xiaosong Hu, a Fang Chen. "Resveratrol-induced Gut Microbiota Reduces Obesity in High-fat Diet-fed Mice." International Journal of Obesity 44, no. 1 (2020): 213-225. https://doi.org/10.1038/s41366-019-0332-1.
Citace podle MLA (9th ed.)Wang, Pan, et al. "Resveratrol-induced Gut Microbiota Reduces Obesity in High-fat Diet-fed Mice." International Journal of Obesity, vol. 44, no. 1, 2020, pp. 213-225, https://doi.org/10.1038/s41366-019-0332-1.
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