Artificial intelligence in personalized nutrition and food manufacturing: a comprehensive review of methods, applications, and future directions

Artificial Intelligence (AI) is emerging as a key driver at the intersection of nutrition and food systems, offering scalable solutions for precision health, smart manufacturing, and sustainable development. This study aims to present a comprehensive review of AI-driven innovations that enable preci...

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Bibliographic Details
Published in:Frontiers in nutrition (Lausanne) Vol. 12; p. 1636980
Main Authors: Agrawal, Kushagra, Goktas, Polat, Kumar, Navneet, Leung, Man-Fai
Format: Journal Article
Language:English
Published: Switzerland Frontiers Media S.A 23.07.2025
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ISSN:2296-861X, 2296-861X
Online Access:Get full text
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