Artificial intelligence in personalized nutrition and food manufacturing: a comprehensive review of methods, applications, and future directions
Artificial Intelligence (AI) is emerging as a key driver at the intersection of nutrition and food systems, offering scalable solutions for precision health, smart manufacturing, and sustainable development. This study aims to present a comprehensive review of AI-driven innovations that enable preci...
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| Published in: | Frontiers in nutrition (Lausanne) Vol. 12; p. 1636980 |
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| Main Authors: | , , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
Switzerland
Frontiers Media S.A
23.07.2025
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| Subjects: | |
| ISSN: | 2296-861X, 2296-861X |
| Online Access: | Get full text |
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