Agrawal, K., Goktas, P., Kumar, N., & Leung, M. (2025). Artificial intelligence in personalized nutrition and food manufacturing: A comprehensive review of methods, applications, and future directions. Frontiers in nutrition (Lausanne), 12, 1636980. https://doi.org/10.3389/fnut.2025.1636980
Chicago Style (17th ed.) CitationAgrawal, Kushagra, Polat Goktas, Navneet Kumar, and Man-Fai Leung. "Artificial Intelligence in Personalized Nutrition and Food Manufacturing: A Comprehensive Review of Methods, Applications, and Future Directions." Frontiers in Nutrition (Lausanne) 12 (2025): 1636980. https://doi.org/10.3389/fnut.2025.1636980.
MLA (9th ed.) CitationAgrawal, Kushagra, et al. "Artificial Intelligence in Personalized Nutrition and Food Manufacturing: A Comprehensive Review of Methods, Applications, and Future Directions." Frontiers in Nutrition (Lausanne), vol. 12, 2025, p. 1636980, https://doi.org/10.3389/fnut.2025.1636980.