Agrawal, K., Goktas, P., Holtkemper, M., Beecks, C., & Kumar, N. (2025). AI-driven transformation in food manufacturing: A pathway to sustainable efficiency and quality assurance. Frontiers in nutrition (Lausanne), 12, 1553942. https://doi.org/10.3389/fnut.2025.1553942
Chicago-Zitierstil (17. Ausg.)Agrawal, Kushagra, Polat Goktas, Maike Holtkemper, Christian Beecks, und Navneet Kumar. "AI-driven Transformation in Food Manufacturing: A Pathway to Sustainable Efficiency and Quality Assurance." Frontiers in Nutrition (Lausanne) 12 (2025): 1553942. https://doi.org/10.3389/fnut.2025.1553942.
MLA-Zitierstil (9. Ausg.)Agrawal, Kushagra, et al. "AI-driven Transformation in Food Manufacturing: A Pathway to Sustainable Efficiency and Quality Assurance." Frontiers in Nutrition (Lausanne), vol. 12, 2025, p. 1553942, https://doi.org/10.3389/fnut.2025.1553942.