APA (7th ed.) Citation

Gharsallaoui, A., Yamauchi, K., Chambin, O., Cases, E., & Saurel, R. (2010). Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface. Carbohydrate Polymers, 80(3), 817-827. https://doi.org/10.1016/j.carbpol.2009.12.038

Chicago Style (17th ed.) Citation

Gharsallaoui, Adem, Kosuke Yamauchi, Odile Chambin, Eliane Cases, and Rémi Saurel. "Effect of High Methoxyl Pectin on Pea Protein in Aqueous Solution and at Oil/water Interface." Carbohydrate Polymers 80, no. 3 (2010): 817-827. https://doi.org/10.1016/j.carbpol.2009.12.038.

MLA (9th ed.) Citation

Gharsallaoui, Adem, et al. "Effect of High Methoxyl Pectin on Pea Protein in Aqueous Solution and at Oil/water Interface." Carbohydrate Polymers, vol. 80, no. 3, 2010, pp. 817-827, https://doi.org/10.1016/j.carbpol.2009.12.038.