Gharsallaoui, A., Yamauchi, K., Chambin, O., Cases, E., & Saurel, R. (2010). Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface. Carbohydrate Polymers, 80(3), 817-827. https://doi.org/10.1016/j.carbpol.2009.12.038
Citácia podle Chicago (17th ed.)Gharsallaoui, Adem, Kosuke Yamauchi, Odile Chambin, Eliane Cases, a Rémi Saurel. "Effect of High Methoxyl Pectin on Pea Protein in Aqueous Solution and at Oil/water Interface." Carbohydrate Polymers 80, no. 3 (2010): 817-827. https://doi.org/10.1016/j.carbpol.2009.12.038.
Citácia podľa MLA (8th ed.)Gharsallaoui, Adem, et al. "Effect of High Methoxyl Pectin on Pea Protein in Aqueous Solution and at Oil/water Interface." Carbohydrate Polymers, vol. 80, no. 3, 2010, pp. 817-827, https://doi.org/10.1016/j.carbpol.2009.12.038.