Ferragina, A., de los Campos, G., Vazquez, A. I., Cecchinato, A., & Bittante, G. (2015). Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data. Journal of dairy science, 98(11), 8133. https://doi.org/10.3168/jds.2014-9143
Citace podle Chicago (17th ed.)Ferragina, A., G. de los Campos, A I. Vazquez, A. Cecchinato, a G. Bittante. "Bayesian Regression Models Outperform Partial Least Squares Methods for Predicting Milk Components and Technological Properties Using Infrared Spectral Data." Journal of Dairy Science 98, no. 11 (2015): 8133. https://doi.org/10.3168/jds.2014-9143.
Citace podle MLA (9th ed.)Ferragina, A., et al. "Bayesian Regression Models Outperform Partial Least Squares Methods for Predicting Milk Components and Technological Properties Using Infrared Spectral Data." Journal of Dairy Science, vol. 98, no. 11, 2015, p. 8133, https://doi.org/10.3168/jds.2014-9143.