Electrical impedance spectroscopy for non-destructive meat freshness assessment

The quality of meat is inherently linked to the time of its departure from the processing facility, the conditions of transportation, and the methods of storage, all of which directly affect the meat's integrity. Rapid, non-destructive, and precise evaluation of meat quality has thus emerged as...

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Vydáno v:	Discover Food Ročník 4; číslo 1; s. 177 - 16
Hlavní autoři:	Wang, Shiqian, Zhang, Ziye, Zhao, Xinyao, Xiao, Xinqing
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Cham Springer International Publishing 01.12.2024 Springer Nature B.V Springer
Témata:	Agriculture Biosensors Chemical contaminants Chemistry Chemistry and Materials Science Cost analysis Data collection Dielectric properties Electrical impedance Electrochemistry Enzymes Feature analysis Food Microbiology Food Science Impedance Meat Meat industry Meat processing Meat products Meat quality Nutrition Physiology Predictive modeling Review Software Spectroscopy Spectrum analysis Predictive modeling Biosensors Feature analysis Meat quality Electrical impedance
ISSN:	2731-4286, 2731-4286
On-line přístup:	Získat plný text
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