APA (7th ed.) Citation

Wang, S., Zhang, Z., Zhao, X., & Xiao, X. (2024). Electrical impedance spectroscopy for non-destructive meat freshness assessment. Discover Food, 4(1), 177-16. https://doi.org/10.1007/s44187-024-00259-5

Chicago Style (17th ed.) Citation

Wang, Shiqian, Ziye Zhang, Xinyao Zhao, and Xinqing Xiao. "Electrical Impedance Spectroscopy for Non-destructive Meat Freshness Assessment." Discover Food 4, no. 1 (2024): 177-16. https://doi.org/10.1007/s44187-024-00259-5.

MLA (9th ed.) Citation

Wang, Shiqian, et al. "Electrical Impedance Spectroscopy for Non-destructive Meat Freshness Assessment." Discover Food, vol. 4, no. 1, 2024, pp. 177-16, https://doi.org/10.1007/s44187-024-00259-5.