APA (7th ed.) Citation

Shi, T., Wu, G., Jin, Q., & Wang, X. (2021). Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC–MS fingerprints. Food chemistry, 352, 129422. https://doi.org/10.1016/j.foodchem.2021.129422

Chicago Style (17th ed.) Citation

Shi, Ting, Gangcheng Wu, Qingzhe Jin, and Xingguo Wang. "Detection of Camellia Oil Adulteration Using Chemometrics Based on Fatty Acids GC Fingerprints and Phytosterols GC–MS Fingerprints." Food Chemistry 352 (2021): 129422. https://doi.org/10.1016/j.foodchem.2021.129422.

MLA (9th ed.) Citation

Shi, Ting, et al. "Detection of Camellia Oil Adulteration Using Chemometrics Based on Fatty Acids GC Fingerprints and Phytosterols GC–MS Fingerprints." Food Chemistry, vol. 352, 2021, p. 129422, https://doi.org/10.1016/j.foodchem.2021.129422.