Shi, T., Wu, G., Jin, Q., & Wang, X. (2021). Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC–MS fingerprints. Food chemistry, 352, 129422. https://doi.org/10.1016/j.foodchem.2021.129422
Chicago-Zitierstil (17. Ausg.)Shi, Ting, Gangcheng Wu, Qingzhe Jin, und Xingguo Wang. "Detection of Camellia Oil Adulteration Using Chemometrics Based on Fatty Acids GC Fingerprints and Phytosterols GC–MS Fingerprints." Food Chemistry 352 (2021): 129422. https://doi.org/10.1016/j.foodchem.2021.129422.
MLA-Zitierstil (9. Ausg.)Shi, Ting, et al. "Detection of Camellia Oil Adulteration Using Chemometrics Based on Fatty Acids GC Fingerprints and Phytosterols GC–MS Fingerprints." Food Chemistry, vol. 352, 2021, p. 129422, https://doi.org/10.1016/j.foodchem.2021.129422.