Temporal Changes in Breast Milk Fatty Acids Contents: A Case Study of Malay Breastfeeding Women

The composition of human breast milk changes in the first two months of life, adapting itself to the evolving needs of the growing new-born. Lipids in milk are a source of energy, essential fatty acids (FA), fat-soluble vitamins, and vital bioactive components. Information on breast milk FA of Malay...

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Bibliographic Details
Published in:	Nutrients Vol. 13; no. 1; p. 101
Main Authors:	Khor, Geok Lin, Tan, Seok Shin, Stoutjesdijk, Eline, Ng, Kock Wai Tony, Khouw, Ilse, Bragt, Marjolijn, Schaafsma, Anne, Dijck-Brouwer, D. A. Janneke, Muskiet, Frits A. J.
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI AG 30.12.2020 MDPI
Subjects:	air alpha-linolenic acid Analysis Baby foods Breast feeding breast milk Breastfeeding & lactation Case studies Chromatography Clinical medicine Dietary supplements energy Ethics Fatty acids information lactation Lactose linoleic acid Linolenic acids Lipids Milk Monounsaturated fatty acids Netherlands Nutrition Oils & fats oleic acid Omega-3 fatty acids palmitic acid Polyunsaturated fatty acids pregnancy Recruitment Saturated fatty acids Urban areas Netherlands China Malaysia temporal changes postpartum breast milk fatty acids maternal dietary intake
ISSN:	2072-6643, 2072-6643
Online Access:	Get full text
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