Improving the performance of edible food packaging films by using nanocellulose as an additive

Due to the environmental pollution problems caused by plastic-based packaging, the development of edible food packaging films is imminent. However, the performance of most edible packaging films is insufficient to meet practical applications, so recent studies have focused on the research of various...

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Veröffentlicht in:	International journal of biological macromolecules Jg. 166; S. 288 - 296
Hauptverfasser:	Zhang, Wanli, Zhang, Yiqin, Cao, Jiankang, Jiang, Weibo
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Netherlands Elsevier B.V 01.01.2021
Schlagworte:	antioxidants cellulose Cellulose - chemistry Edible Films - standards Edible food packaging films Film properties Nanocellulose nanocrystals nanofibers Nanofibers - chemistry Nanoparticles - chemistry pollution Edible food packaging films Nanocellulose Film properties
ISSN:	0141-8130, 1879-0003, 1879-0003
Online-Zugang:	Volltext
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