Improving the performance of edible food packaging films by using nanocellulose as an additive

Due to the environmental pollution problems caused by plastic-based packaging, the development of edible food packaging films is imminent. However, the performance of most edible packaging films is insufficient to meet practical applications, so recent studies have focused on the research of various...

Celý popis

Uložené v:

Podrobná bibliografia
Vydané v:	International journal of biological macromolecules Ročník 166; s. 288 - 296
Hlavní autori:	Zhang, Wanli, Zhang, Yiqin, Cao, Jiankang, Jiang, Weibo
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Netherlands Elsevier B.V 01.01.2021
Predmet:	antioxidants cellulose Cellulose - chemistry Edible Films - standards Edible food packaging films Film properties Nanocellulose nanocrystals nanofibers Nanofibers - chemistry Nanoparticles - chemistry pollution Edible food packaging films Nanocellulose Film properties
ISSN:	0141-8130, 1879-0003, 1879-0003
On-line prístup:	Získať plný text
Tagy:	Pridať tag Žiadne tagy, Buďte prvý, kto otaguje tento záznam!

Abstract	Due to the environmental pollution problems caused by plastic-based packaging, the development of edible food packaging films is imminent. However, the performance of most edible packaging films is insufficient to meet practical applications, so recent studies have focused on the research of various fillers to improve film properties. This article reviews recent applications of cellulose nanocrystals (CNC) and cellulose nanofiber (CNF) in edible food packaging films including the effect on thickness, optical properties, barrier properties, water sensitivity, mechanical properties, antioxidant and antimicrobial properties. The main conclusion of this review is that the incorporation of CNC and CNF could significantly improve the performance of edible food packaging films. Particular finding is that although CNC and CNF can be used as excellent addition to improve the performance of edible food packaging films, there is a key “optimum” concentration. In addition, we also found that CNC and CNF as excellent controlled release agents and stabilizers significantly increased the antioxidant and antibacterial properties of edible food packaging films. [Display omitted] •Recent developments of nanocellulose incorporated edible food packaging (EFP) films.•Nanocellulose is excellent enhancer in EFP films.•There exist an “optimum” concentration of added nanocellulose in EFP film.•Nanocellulose crystals are more functionally stable than nanocellulose fibers.•Nanocellulose is excellent controlled release agent and stabilizer in EFP films.
AbstractList	Due to the environmental pollution problems caused by plastic-based packaging, the development of edible food packaging films is imminent. However, the performance of most edible packaging films is insufficient to meet practical applications, so recent studies have focused on the research of various fillers to improve film properties. This article reviews recent applications of cellulose nanocrystals (CNC) and cellulose nanofiber (CNF) in edible food packaging films including the effect on thickness, optical properties, barrier properties, water sensitivity, mechanical properties, antioxidant and antimicrobial properties. The main conclusion of this review is that the incorporation of CNC and CNF could significantly improve the performance of edible food packaging films. Particular finding is that although CNC and CNF can be used as excellent addition to improve the performance of edible food packaging films, there is a key "optimum" concentration. In addition, we also found that CNC and CNF as excellent controlled release agents and stabilizers significantly increased the antioxidant and antibacterial properties of edible food packaging films. Due to the environmental pollution problems caused by plastic-based packaging, the development of edible food packaging films is imminent. However, the performance of most edible packaging films is insufficient to meet practical applications, so recent studies have focused on the research of various fillers to improve film properties. This article reviews recent applications of cellulose nanocrystals (CNC) and cellulose nanofiber (CNF) in edible food packaging films including the effect on thickness, optical properties, barrier properties, water sensitivity, mechanical properties, antioxidant and antimicrobial properties. The main conclusion of this review is that the incorporation of CNC and CNF could significantly improve the performance of edible food packaging films. Particular finding is that although CNC and CNF can be used as excellent addition to improve the performance of edible food packaging films, there is a key "optimum" concentration. In addition, we also found that CNC and CNF as excellent controlled release agents and stabilizers significantly increased the antioxidant and antibacterial properties of edible food packaging films.Due to the environmental pollution problems caused by plastic-based packaging, the development of edible food packaging films is imminent. However, the performance of most edible packaging films is insufficient to meet practical applications, so recent studies have focused on the research of various fillers to improve film properties. This article reviews recent applications of cellulose nanocrystals (CNC) and cellulose nanofiber (CNF) in edible food packaging films including the effect on thickness, optical properties, barrier properties, water sensitivity, mechanical properties, antioxidant and antimicrobial properties. The main conclusion of this review is that the incorporation of CNC and CNF could significantly improve the performance of edible food packaging films. Particular finding is that although CNC and CNF can be used as excellent addition to improve the performance of edible food packaging films, there is a key "optimum" concentration. In addition, we also found that CNC and CNF as excellent controlled release agents and stabilizers significantly increased the antioxidant and antibacterial properties of edible food packaging films. Due to the environmental pollution problems caused by plastic-based packaging, the development of edible food packaging films is imminent. However, the performance of most edible packaging films is insufficient to meet practical applications, so recent studies have focused on the research of various fillers to improve film properties. This article reviews recent applications of cellulose nanocrystals (CNC) and cellulose nanofiber (CNF) in edible food packaging films including the effect on thickness, optical properties, barrier properties, water sensitivity, mechanical properties, antioxidant and antimicrobial properties. The main conclusion of this review is that the incorporation of CNC and CNF could significantly improve the performance of edible food packaging films. Particular finding is that although CNC and CNF can be used as excellent addition to improve the performance of edible food packaging films, there is a key “optimum” concentration. In addition, we also found that CNC and CNF as excellent controlled release agents and stabilizers significantly increased the antioxidant and antibacterial properties of edible food packaging films. [Display omitted] •Recent developments of nanocellulose incorporated edible food packaging (EFP) films.•Nanocellulose is excellent enhancer in EFP films.•There exist an “optimum” concentration of added nanocellulose in EFP film.•Nanocellulose crystals are more functionally stable than nanocellulose fibers.•Nanocellulose is excellent controlled release agent and stabilizer in EFP films.
Author	Zhang, Yiqin Jiang, Weibo Cao, Jiankang Zhang, Wanli
Author_xml	– sequence: 1 givenname: Wanli surname: Zhang fullname: Zhang, Wanli – sequence: 2 givenname: Yiqin surname: Zhang fullname: Zhang, Yiqin – sequence: 3 givenname: Jiankang surname: Cao fullname: Cao, Jiankang – sequence: 4 givenname: Weibo surname: Jiang fullname: Jiang, Weibo email: jwb@cau.edu.cn
BackLink	https://www.ncbi.nlm.nih.gov/pubmed/33129905$$D View this record in MEDLINE/PubMed
BookMark	eNqFkc1u1DAUhS1URKcDr1B5ySaDb2wnjsQCVPFTqRIb2GI59nXxkNiDnYzUtydhOhs2s7J89J177XNuyFVMEQm5BbYDBs27_S7s-5BGY3c1q1dxB0q-IBtQbVcxxvgV2TAQUCng7JrclLJf1EaCekWuOYe665jckJ_34yGnY4iPdPqF9IDZpzyaaJEmT9GFfkDqU3L0YOxv87iCPgxjof0Tnct6jSYmi8MwD6kgNYWaSI1zYQpHfE1eejMUfPN8bsmPz5--332tHr59ub_7-FBZ0bRTpZTiQrU9d6030klmat7aDrjg3nJoDLSyF6pGBXWjOAivXOssdMpLEKzjW_L2NHf5zJ8Zy6THUNZHmYhpLrqWreBiSUpcRoVslFSwbN-S22d07kd0-pDDaPKTPse3AO9PgM2plIxe2zCZKaQ4ZRMGDUyvbem9Prel17b-6Wq1N__ZzxsuGj-cjLhkegyYdbEBl9JcyGgn7VK4NOIvWiuxYg
CitedBy_id	crossref_primary_10_1016_j_ijbiomac_2024_132926 crossref_primary_10_1016_j_ijbiomac_2023_126521 crossref_primary_10_1016_j_carbpol_2024_122200 crossref_primary_10_1016_j_ijbiomac_2023_127733 crossref_primary_10_1016_j_foodres_2022_111446 crossref_primary_10_1016_j_indcrop_2021_113847 crossref_primary_10_1016_j_surfin_2024_103923 crossref_primary_10_1021_acssuschemeng_5c00761 crossref_primary_10_1080_10942912_2023_2200606 crossref_primary_10_3390_polym17010006 crossref_primary_10_1016_j_foodchem_2022_132769 crossref_primary_10_1016_j_foodhyd_2022_108421 crossref_primary_10_1016_j_susmat_2024_e00976 crossref_primary_10_1111_jfpp_15900 crossref_primary_10_1016_j_fpsl_2022_101018 crossref_primary_10_1016_j_indcrop_2024_118587 crossref_primary_10_3390_pr12071437 crossref_primary_10_1016_j_ijbiomac_2023_128396 crossref_primary_10_1038_s41598_022_10913_6 crossref_primary_10_1016_j_foodchem_2024_141356 crossref_primary_10_1016_j_tifs_2023_03_011 crossref_primary_10_1016_j_ijbiomac_2024_134536 crossref_primary_10_1016_j_foodhyd_2022_107572 crossref_primary_10_1016_j_tifs_2023_06_002 crossref_primary_10_1007_s12668_024_01660_1 crossref_primary_10_1016_j_nanoen_2021_106787 crossref_primary_10_1007_s11483_025_10000_z crossref_primary_10_1021_acsfoodscitech_4c00984 crossref_primary_10_1016_j_foodchem_2022_133605 crossref_primary_10_1002_cben_202300069 crossref_primary_10_1016_j_ijbiomac_2024_131829 crossref_primary_10_1016_j_foodcont_2021_108670 crossref_primary_10_1080_10408398_2022_2111401 crossref_primary_10_1016_j_carbpol_2021_118448 crossref_primary_10_1016_j_chemosphere_2023_139240 crossref_primary_10_1016_j_ijbiomac_2024_130727 crossref_primary_10_1016_j_ijbiomac_2025_146473 crossref_primary_10_7584_JKTAPPI_2023_2_55_1_5 crossref_primary_10_1007_s11164_024_05447_7 crossref_primary_10_1016_j_scp_2023_101280 crossref_primary_10_1111_1541_4337_70181 crossref_primary_10_1002_adma_202401560 crossref_primary_10_1016_j_cej_2022_138591 crossref_primary_10_1002_pts_2737 crossref_primary_10_1016_j_mser_2025_101068 crossref_primary_10_3390_foods12234295 crossref_primary_10_1016_j_carbpol_2022_119122 crossref_primary_10_1080_19440049_2023_2222844 crossref_primary_10_1016_j_ijbiomac_2025_146346 crossref_primary_10_3390_polym16030423 crossref_primary_10_3390_foods14162910 crossref_primary_10_1016_j_ijbiomac_2024_134636 crossref_primary_10_1016_j_cej_2024_151653 crossref_primary_10_1016_j_foodhyd_2022_107594 crossref_primary_10_1016_j_ijbiomac_2025_141909 crossref_primary_10_1016_j_carbpol_2022_120352 crossref_primary_10_3390_foods11233782 crossref_primary_10_1016_j_ijbiomac_2024_131490 crossref_primary_10_1016_j_ijbiomac_2024_137224 crossref_primary_10_1016_j_tifs_2024_104643 crossref_primary_10_1016_j_carbpol_2023_121505 crossref_primary_10_1016_j_fbio_2022_101898 crossref_primary_10_1016_j_foodhyd_2023_108974 crossref_primary_10_1080_10408398_2025_2466747 crossref_primary_10_1016_j_foodres_2024_115594 crossref_primary_10_1016_j_indcrop_2024_119226 crossref_primary_10_1515_ijmr_2024_0111 crossref_primary_10_1016_j_fpsl_2023_101224 crossref_primary_10_1016_j_ijbiomac_2024_133417 crossref_primary_10_1016_j_jiec_2025_04_005 crossref_primary_10_3390_polym16010073 crossref_primary_10_1016_j_foodhyd_2025_111198 crossref_primary_10_1016_j_foodchem_2023_138152 crossref_primary_10_3390_foods14091528 crossref_primary_10_1007_s00289_024_05225_w crossref_primary_10_1111_jtxs_12636 crossref_primary_10_1016_j_ijbiomac_2025_143058 crossref_primary_10_1002_star_70112 crossref_primary_10_1016_j_foodhyd_2024_109938 crossref_primary_10_3390_polym15163369 crossref_primary_10_1002_app_54024 crossref_primary_10_1016_j_foodchem_2021_131885 crossref_primary_10_1016_j_fbio_2024_105288 crossref_primary_10_1016_j_foodchem_2021_130671 crossref_primary_10_1016_j_ijbiomac_2023_124959 crossref_primary_10_1016_j_ijbiomac_2022_03_003 crossref_primary_10_1016_j_colsurfa_2025_136672 crossref_primary_10_1016_j_ijbiomac_2024_138778 crossref_primary_10_1016_j_ijbiomac_2024_137449 crossref_primary_10_1016_j_indcrop_2023_116517 crossref_primary_10_1111_1541_4337_13136 crossref_primary_10_1007_s42250_022_00446_w crossref_primary_10_1016_j_ijbiomac_2025_145924 crossref_primary_10_1016_j_ijbiomac_2024_133090 crossref_primary_10_1016_j_foodchem_2024_142513 crossref_primary_10_1016_j_foodhyd_2023_108996 crossref_primary_10_1016_j_fpsl_2022_100878 crossref_primary_10_1016_j_ijbiomac_2021_03_062 crossref_primary_10_3390_encyclopedia1020030 crossref_primary_10_1080_10498850_2025_2484353 crossref_primary_10_1016_j_foodhyd_2025_111607 crossref_primary_10_1016_j_carbpol_2025_123516 crossref_primary_10_1016_j_ijbiomac_2024_135143 crossref_primary_10_1515_ijfe_2024_0172 crossref_primary_10_1016_j_indcrop_2023_117757 crossref_primary_10_1016_j_ijbiomac_2024_129383 crossref_primary_10_1002_adsu_202100423 crossref_primary_10_1016_j_mtcomm_2024_110488 crossref_primary_10_1016_j_lwt_2024_117169 crossref_primary_10_1515_psr_2022_0010 crossref_primary_10_1515_psr_2022_0012 crossref_primary_10_1016_j_ijbiomac_2024_129267 crossref_primary_10_1016_j_ijbiomac_2025_147530 crossref_primary_10_1016_j_tifs_2023_01_009 crossref_primary_10_3390_ijms222111386 crossref_primary_10_3389_fsufs_2021_720700 crossref_primary_10_1016_j_tifs_2023_06_026 crossref_primary_10_1016_j_jfoodeng_2023_111688 crossref_primary_10_1007_s11947_025_03916_4 crossref_primary_10_1007_s12161_022_02343_x crossref_primary_10_1016_j_foodhyd_2022_108355 crossref_primary_10_1080_10408398_2021_1946007 crossref_primary_10_1016_j_ijbiomac_2025_142754 crossref_primary_10_1016_j_ijfoodmicro_2024_110751 crossref_primary_10_1016_j_ijbiomac_2022_04_115 crossref_primary_10_1016_j_ijbiomac_2021_12_199 crossref_primary_10_1016_j_ijbiomac_2024_130463 crossref_primary_10_3390_coatings13071176 crossref_primary_10_1016_j_foodchem_2023_137534 crossref_primary_10_1515_npprj_2022_0037 crossref_primary_10_3390_ma15062327 crossref_primary_10_1002_jsfa_11918 crossref_primary_10_1007_s11705_022_2251_2 crossref_primary_10_3390_gels9090740 crossref_primary_10_1016_j_molliq_2025_128497 crossref_primary_10_1063_5_0182528 crossref_primary_10_1177_08927057231205451 crossref_primary_10_1016_j_foodhyd_2022_108025 crossref_primary_10_1016_j_indcrop_2022_114820 crossref_primary_10_3390_foods10071584 crossref_primary_10_1016_j_ijbiomac_2024_129469 crossref_primary_10_1016_j_ijbiomac_2024_134015 crossref_primary_10_3390_gels9070574 crossref_primary_10_1016_j_ijbiomac_2024_131660 crossref_primary_10_1016_j_ijbiomac_2024_139158 crossref_primary_10_1039_D4LP00356J crossref_primary_10_1016_j_ijbiomac_2024_129592 crossref_primary_10_1016_j_ijbiomac_2024_133170 crossref_primary_10_1111_1541_4337_13214 crossref_primary_10_1016_j_tifs_2023_04_004 crossref_primary_10_1111_ijfs_16995 crossref_primary_10_1016_j_foodhyd_2023_109642 crossref_primary_10_1007_s10751_024_02055_0 crossref_primary_10_1016_j_ijbiomac_2023_123512 crossref_primary_10_1016_j_foodchem_2022_134444 crossref_primary_10_48130_fia_0025_0033 crossref_primary_10_3390_polym14194147 crossref_primary_10_3390_foods11050760 crossref_primary_10_1016_j_ijbiomac_2024_137873 crossref_primary_10_3390_ijms231810764 crossref_primary_10_1016_j_cis_2023_102886 crossref_primary_10_1007_s11998_021_00538_1 crossref_primary_10_1016_j_foodres_2024_114777 crossref_primary_10_1007_s10570_024_06193_0 crossref_primary_10_1016_j_ijbiomac_2023_123188 crossref_primary_10_1016_j_tifs_2023_104198 crossref_primary_10_1016_j_ijbiomac_2025_147279 crossref_primary_10_3390_foods12183336 crossref_primary_10_1038_s44296_025_00060_0 crossref_primary_10_1007_s11694_024_02870_7 crossref_primary_10_1016_j_ifset_2024_103722 crossref_primary_10_3390_polym16020227 crossref_primary_10_1016_j_foodhyd_2022_108278 crossref_primary_10_1016_j_fpsl_2025_101605 crossref_primary_10_1080_17435390_2022_2069057 crossref_primary_10_3390_polym14225042 crossref_primary_10_1016_j_fbio_2025_106925 crossref_primary_10_1016_j_indcrop_2024_119112 crossref_primary_10_1016_j_ijbiomac_2023_123290 crossref_primary_10_1016_j_ijbiomac_2024_134107 crossref_primary_10_1016_j_afres_2025_100860 crossref_primary_10_1016_j_ijbiomac_2024_132052 crossref_primary_10_1016_j_foodchem_2024_141274 crossref_primary_10_1016_j_tifs_2021_09_010 crossref_primary_10_1016_j_fpsl_2021_100806 crossref_primary_10_1038_s41598_021_98074_w crossref_primary_10_3390_polym14142837 crossref_primary_10_1016_j_fbio_2023_102679 crossref_primary_10_1016_j_foodchem_2025_143177 crossref_primary_10_1016_j_ijbiomac_2023_126176 crossref_primary_10_1016_j_ijbiomac_2023_127944 crossref_primary_10_1080_87559129_2022_2143797 crossref_primary_10_3390_coatings15091034 crossref_primary_10_1002_pc_28939 crossref_primary_10_1016_j_ijbiomac_2024_134218 crossref_primary_10_3390_polym14101987 crossref_primary_10_1007_s11947_021_02734_8 crossref_primary_10_1016_j_ijbiomac_2024_133368 crossref_primary_10_3390_coatings11080990 crossref_primary_10_1016_j_foodhyd_2024_110894 crossref_primary_10_1016_j_susmat_2024_e00942 crossref_primary_10_1016_j_carbpol_2022_119234 crossref_primary_10_1016_j_cis_2021_102593 crossref_primary_10_1016_j_ijbiomac_2023_127399 crossref_primary_10_1016_j_indcrop_2024_119375 crossref_primary_10_1016_j_indcrop_2024_119013 crossref_primary_10_1016_j_ijbiomac_2024_136191 crossref_primary_10_1016_j_cis_2023_102965 crossref_primary_10_1111_jfpp_16933 crossref_primary_10_1016_j_foodchem_2025_145335 crossref_primary_10_1016_j_indcrop_2022_114686 crossref_primary_10_1016_j_lwt_2022_114147 crossref_primary_10_1016_j_ijbiomac_2023_128934 crossref_primary_10_3390_polym13152523 crossref_primary_10_1007_s11694_024_02377_1 crossref_primary_10_1007_s13399_024_06410_7 crossref_primary_10_1080_10408398_2022_2147900 crossref_primary_10_3389_fmats_2023_1231404
Cites_doi	10.1016/j.eurpolymj.2014.07.025 10.1016/j.carbpol.2015.12.068 10.1016/j.carbpol.2018.04.005 10.1016/j.foodhyd.2016.08.041 10.1016/j.ijbiomac.2014.07.013 10.1016/j.carbpol.2017.12.051 10.1016/j.ijbiomac.2018.12.030 10.1016/j.carbpol.2013.08.069 10.1016/j.ijbiomac.2017.06.127 10.1016/j.foodhyd.2018.10.021 10.1016/j.ijbiomac.2018.12.254 10.1016/j.tifs.2015.12.001 10.1016/j.ijbiomac.2019.04.063 10.1016/j.carbpol.2017.09.087 10.1016/j.foodchem.2019.125109 10.1016/j.eurpolymj.2017.11.051 10.1016/j.indcrop.2016.03.013 10.1016/j.ijbiomac.2018.09.045 10.1016/j.carbpol.2016.05.028 10.1016/j.indcrop.2017.12.031 10.1016/j.ijbiomac.2018.06.089 10.1016/j.carbpol.2017.06.121 10.1016/j.tifs.2015.10.010 10.1016/j.foodhyd.2018.01.011 10.1016/j.carbpol.2019.02.013 10.1016/j.foodhyd.2018.11.051 10.1016/j.ijbiomac.2018.08.110 10.1016/j.ijbiomac.2019.10.275 10.1016/j.compscitech.2014.08.032 10.1016/j.fpsl.2019.100341 10.1016/j.rser.2015.10.015 10.1016/j.carbpol.2013.05.022 10.1016/0260-8774(94)90062-0 10.1016/j.carbpol.2016.05.020 10.1002/anie.201001273 10.1016/j.carbpol.2018.05.073 10.1002/mabi.200500094 10.1016/j.ijbiomac.2018.05.038 10.1016/j.ijbiomac.2019.03.088 10.1016/j.foodhyd.2019.105251 10.1016/j.indcrop.2019.111548 10.1016/j.indcrop.2018.08.001 10.1016/j.ijbiomac.2018.04.186 10.1002/jsfa.8809 10.1016/j.fpsl.2019.100366 10.1016/j.indcrop.2018.07.043 10.1016/j.carbpol.2018.02.012 10.1016/j.ijbiomac.2016.11.106 10.1016/j.carbpol.2019.115264 10.1016/j.ijbiomac.2018.05.201 10.1016/j.cossms.2019.06.005 10.1016/j.ijbiomac.2019.08.042 10.1016/j.fpsl.2019.100430 10.1016/j.ijbiomac.2020.05.046 10.1016/j.indcrop.2017.12.049 10.1016/j.ijbiomac.2017.09.001 10.1016/j.tifs.2019.09.013 10.1016/j.tifs.2018.08.004 10.1016/j.carbpol.2019.01.114 10.1016/j.carbpol.2013.10.046 10.1016/j.foodhyd.2018.05.037 10.1016/j.ijbiomac.2017.11.097 10.1016/j.foodhyd.2019.04.038 10.1016/j.ijbiomac.2019.11.093 10.1016/j.ijbiomac.2016.01.104 10.1177/875608799701300405 10.1016/j.carbpol.2017.04.031 10.1016/j.ijbiomac.2012.12.016 10.1016/j.carbpol.2015.07.053 10.1016/j.carbpol.2019.115164
ContentType	Journal Article
Copyright	2020 Elsevier B.V. Copyright © 2020 Elsevier B.V. All rights reserved.
Copyright_xml	– notice: 2020 Elsevier B.V. – notice: Copyright © 2020 Elsevier B.V. All rights reserved.
DBID	AAYXX CITATION CGR CUY CVF ECM EIF NPM 7X8 7S9 L.6
DOI	10.1016/j.ijbiomac.2020.10.185
DatabaseName	CrossRef Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed MEDLINE - Academic AGRICOLA AGRICOLA - Academic
DatabaseTitle	CrossRef MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) MEDLINE - Academic AGRICOLA AGRICOLA - Academic
DatabaseTitleList	MEDLINE AGRICOLA MEDLINE - Academic
Database_xml	– sequence: 1 dbid: NPM name: PubMed url: http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 2 dbid: 7X8 name: MEDLINE - Academic url: https://search.proquest.com/medline sourceTypes: Aggregation Database
DeliveryMethod	fulltext_linktorsrc
Discipline	Chemistry
EISSN	1879-0003
EndPage	296
ExternalDocumentID	33129905 10_1016_j_ijbiomac_2020_10_185 S014181302034839X
Genre	Journal Article Review
GroupedDBID	--- --K --M .~1 0R~ 1B1 1RT 1~. 1~5 4.4 457 4G. 53G 5GY 5VS 7-5 71M 8P~ 9JM AACTN AAEDT AAEDW AAHBH AAIKJ AAKOC AALRI AAOAW AAQFI AATTM AAXKI AAXUO ABFRF ABGSF ABJNI ABMAC ABUDA ACDAQ ACGFO ACGFS ACIUM ACRLP ADBBV ADEZE ADUVX AEBSH AEFWE AEHWI AEIPS AEKER AENEX AFTJW AFXIZ AGHFR AGUBO AGYEJ AIEXJ AIKHN AITUG AKRWK ALMA_UNASSIGNED_HOLDINGS AMRAJ ANKPU AXJTR BKOJK BLXMC BNPGV CS3 DU5 EBS EFJIC EO8 EO9 EP2 EP3 F5P FDB FIRID FNPLU FYGXN G-Q GBLVA IHE J1W KOM LX3 M41 MO0 N9A O-L O9- OAUVE OZT P-8 P-9 P2P PC. Q38 ROL RPZ SCC SDF SDG SDP SES SPCBC SSH SSU SSZ T5K UNMZH ~02 ~G- 29J 9DU AAQXK AAYWO AAYXX ABFNM ABWVN ABXDB ACLOT ACRPL ACVFH ADCNI ADMUD ADNMO AEUPX AFJKZ AFPUW AGQPQ AGRDE AHHHB AIGII AIIUN AKBMS AKYEP APXCP ASPBG AVWKF AZFZN CITATION EFKBS EFLBG EJD FEDTE FGOYB G-2 HLW HVGLF HZ~ R2- SBG SEW UHS WUQ ~HD CGR CUY CVF ECM EIF NPM 7X8 7S9 L.6
ID	FETCH-LOGICAL-c467t-8883487b3d7fa5d50a237c91343fc316a175b482e81268314f8d7dc198f514093
ISICitedReferencesCount	239
ISICitedReferencesURI	http://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=Summon&SrcAuth=ProQuest&DestLinkType=CitingArticles&DestApp=WOS_CPL&KeyUT=000603588400002&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D
ISSN	0141-8130 1879-0003
IngestDate	Sun Sep 28 11:59:40 EDT 2025 Thu Sep 25 08:45:43 EDT 2025 Thu Apr 03 06:53:57 EDT 2025 Tue Nov 18 22:14:49 EST 2025 Sat Nov 29 07:23:32 EST 2025 Sun Apr 06 06:53:41 EDT 2025
IsPeerReviewed	true
IsScholarly	true
Keywords	Edible food packaging films Nanocellulose Film properties
Language	English
License	Copyright © 2020 Elsevier B.V. All rights reserved.
LinkModel	OpenURL
MergedId	FETCHMERGED-LOGICAL-c467t-8883487b3d7fa5d50a237c91343fc316a175b482e81268314f8d7dc198f514093
Notes	ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 ObjectType-Review-3 content type line 23
PMID	33129905
PQID	2456858191
PQPubID	23479
PageCount	9
ParticipantIDs	proquest_miscellaneous_2574342024 proquest_miscellaneous_2456858191 pubmed_primary_33129905 crossref_citationtrail_10_1016_j_ijbiomac_2020_10_185 crossref_primary_10_1016_j_ijbiomac_2020_10_185 elsevier_sciencedirect_doi_10_1016_j_ijbiomac_2020_10_185
PublicationCentury	2000
PublicationDate	2021-01-01 2021-01-00 2021-Jan-01 20210101
PublicationDateYYYYMMDD	2021-01-01
PublicationDate_xml	– month: 01 year: 2021 text: 2021-01-01 day: 01
PublicationDecade	2020
PublicationPlace	Netherlands
PublicationPlace_xml	– name: Netherlands
PublicationTitle	International journal of biological macromolecules
PublicationTitleAlternate	Int J Biol Macromol
PublicationYear	2021
Publisher	Elsevier B.V
Publisher_xml	– name: Elsevier B.V
References	Aristippos, Weller, Gooding (bb0245) 1994; 21 Li, Tian, Jin, Li (bb0325) 2018; 123 Sogut (bb0265) 2020; 23 Fazeli, Keley, Biazar (bb0285) 2018; 116 Yu, Sun, Wang, Zeng, Mustapha, Lin (bb0225) 2018; 112 Noorbakhsh-Soltani, Zerafat, Sabbaghi (bb0155) 2018; 189 Tian, Guo, Fu, Yao, Yuan, Xiang (bb0030) 2018; 120 Aila-Suarez, Palma-Rodriguez, Rodriguez-Hernandez, Hernandez-Uribe, Bello-Perez, Vargas-Torres (bb0210) 2013; 98 Tang, Zhang, Zhao, Guo, Zhang (bb0165) 2018; 197 Rubentheren, Ward, Chee, Nair, Salami, Fearday (bb0190) 2016; 140 Klemm, Kramer, Moritz, Lindstrom, Ankerfors, Gray, Dorris (bb0080) 2011; 50 El Achaby, Kassab, Barakat, Aboulkas (bb0220) 2018; 112 Atarés, Chiralt (bb0050) 2016; 48 Miao, Hamad (bb0085) 2019; 23 Silva, Oliveira, Pontes, Pereira, Souza Filho, Rosa, Azeredo (bb0170) 2019; 211 Alizadeh-Sani, Khezerlou, Ehsani (bb0335) 2018; 124 Yu, Dhital, Wang, Sun, Zeng, Mustapha, Lin (bb0340) 2019; 21 Ranjbaryan, Pourfathi, Almasi (bb0330) 2019; 21 Zhang, Li, Jiang (bb0015) 2020; 154 Lu, Weng, Cao (bb0350) 2005; 5 Kerch (bb0040) 2015; 46 Ma, Hu, Wang (bb0130) 2016; 86 González, Gastelú, Barrera, Ribotta, Álvarez Igarzabal (bb0270) 2019; 89 Abdul Khalil, Davoudpour, Islam, Mustapha, Sudesh, Dungani, Jawaid (bb0060) 2014; 99 Oun, Rhim (bb0150) 2017; 174 Jiang, Zhang, Song, Qian, Tuo, Mu (bb0120) 2019; 126 Mujtaba, Akyuz, Koc, Kaya, Ilk, Cansaran-Duman, Martinez, Cakmak, Labidi, Boufi (bb0275) 2019; 89 Liu, Chen, Ren, Chang, He, Zhang (bb0055) 2019; 132 H, Saurabh, A, Nurul Fazita, Syakir, Davoudpour, Rafatullah, Abdullah, MK, Dungani (bb0090) 2016; 150 Salari, Sowti Khiabani, Rezaei Mokarram, Ghanbarzadeh, Samadi Kafil (bb0100) 2018; 84 Delgado, Peltzer, Wagner, Salvay (bb0235) 2018; 99 Bahrami, Rezaei Mokarram, Sowti Khiabani, Ghanbarzadeh, Salehi (bb0035) 2019; 129 Coelho, Silva, Carvalho, Rossi, Teixeira, Freitas-Silva, Cabral (bb0230) 2020; 159 Sucaldito, Camacho (bb0180) 2017; 169 Wang, Shankar, Rhim (bb0105) 2017; 63 Pereda, Dufresne, Aranguren, Marcovich (bb0205) 2014; 101 Lee, Aitomäki, Berglund, Oksman, Bismarck (bb0075) 2014; 105 Ortiz, Salgado, Dufresne, Mauri (bb0355) 2018; 79 Zhao, Wang, Teng, Zhang, Ma, Duan, Li, Guo (bb0305) 2020; 227 Han, Floros (bb0240) 2016; 13 Shabanpour, Kazemi, Ojagh, Pourashouri (bb0295) 2018; 117 Cao, Ge, Meng, Xu, Li, Wang (bb0095) 2020; 98 Xu, Xia, Zheng, Yuan, Sun (bb0310) 2019; 224 Mu, Hong, Ni, Li, Pang, Wang, Xiao, Zheng (bb0065) 2019; 93 Mir, Dar, Wani, Shah (bb0045) 2018; 80 El Achaby, El Miri, Hannache, Gmouh, Ben Youcef, Aboulkas (bb0145) 2018; 117 Wang, Guo, Hao, Ullah, Chen, Li, Feng (bb0290) 2018 Abdollahi, Alboofetileh, Behrooz, Rezaei, Miraki (bb0140) 2013; 54 Bai, Lv, Xiang, Huan, McClements, Rojas (bb0260) 2019; 96 Zhang, Shu, Chen, Cao, Jiang (bb0025) 2019; 299 Lin, Dufresne (bb0070) 2014; 59 Oun, Rhim (bb0195) 2016; 150 Wang, Zhang, Li, Du, Zhang, Ni (bb0345) 2018; 98 Hassan, Chatha, Hussain, Zia, Akhtar (bb0020) 2018; 109 Kassab, Aziz, Hannache, Ben Youcef, El Achaby (bb0115) 2019; 123 Llanos, Tadini (bb0320) 2018 Bao, Zhang, Luan, Zheng, Tang, Huang (bb0175) 2018; 184 Felfel, Hossain, Kabir, Liew, Ahmed, Grant (bb0185) 2018; 194 Chen, Zhou, Zou, Gao (bb0110) 2019; 132 Kunwar, Cheng, Chandrashekaran, Sharma (bb0005) 2016; 54 Wang, Xie, Ge, Chen, Wang, Zhang, Guo, Li, Feng (bb0255) 2018; 179 Yadav, Chiu (bb0160) 2019; 211 Owi, Ong, Sam, Villagracia, Tsai, Akil (bb0215) 2019; 139 Samadani, Behzad, Enayati (bb0280) 2019; 139 Atef, Rezaei, Behrooz (bb0135) 2014; 70 Mujtaba, Salaberria, Andres, Kaya, Gunyakti, Labidi (bb0125) 2017; 104 Azeredo, Rosa, Mattoso (bb0250) 2017; 97 Wang, Ullah, Sun, Guo, Chen, Li, Feng (bb0300) 2017; 96 Amalia, Imawan, Listyarini (bb0315) 2018 Zhang, Jiang (bb0010) 2020; 155 Oun, Rhim (bb0200) 2015; 134 Amalia (10.1016/j.ijbiomac.2020.10.185_bb0315) 2018 Ortiz (10.1016/j.ijbiomac.2020.10.185_bb0355) 2018; 79 Wang (10.1016/j.ijbiomac.2020.10.185_bb0290) 2018 Pereda (10.1016/j.ijbiomac.2020.10.185_bb0205) 2014; 101 Atarés (10.1016/j.ijbiomac.2020.10.185_bb0050) 2016; 48 Samadani (10.1016/j.ijbiomac.2020.10.185_bb0280) 2019; 139 Sogut (10.1016/j.ijbiomac.2020.10.185_bb0265) 2020; 23 Xu (10.1016/j.ijbiomac.2020.10.185_bb0310) 2019; 224 Kunwar (10.1016/j.ijbiomac.2020.10.185_bb0005) 2016; 54 Wang (10.1016/j.ijbiomac.2020.10.185_bb0300) 2017; 96 Owi (10.1016/j.ijbiomac.2020.10.185_bb0215) 2019; 139 Kassab (10.1016/j.ijbiomac.2020.10.185_bb0115) 2019; 123 Noorbakhsh-Soltani (10.1016/j.ijbiomac.2020.10.185_bb0155) 2018; 189 Wang (10.1016/j.ijbiomac.2020.10.185_bb0255) 2018; 179 Lin (10.1016/j.ijbiomac.2020.10.185_bb0070) 2014; 59 Oun (10.1016/j.ijbiomac.2020.10.185_bb0150) 2017; 174 Klemm (10.1016/j.ijbiomac.2020.10.185_bb0080) 2011; 50 Miao (10.1016/j.ijbiomac.2020.10.185_bb0085) 2019; 23 Yu (10.1016/j.ijbiomac.2020.10.185_bb0340) 2019; 21 Mujtaba (10.1016/j.ijbiomac.2020.10.185_bb0125) 2017; 104 Wang (10.1016/j.ijbiomac.2020.10.185_bb0105) 2017; 63 Delgado (10.1016/j.ijbiomac.2020.10.185_bb0235) 2018; 99 El Achaby (10.1016/j.ijbiomac.2020.10.185_bb0220) 2018; 112 Llanos (10.1016/j.ijbiomac.2020.10.185_bb0320) 2018 Bahrami (10.1016/j.ijbiomac.2020.10.185_bb0035) 2019; 129 Cao (10.1016/j.ijbiomac.2020.10.185_bb0095) 2020; 98 Azeredo (10.1016/j.ijbiomac.2020.10.185_bb0250) 2017; 97 Fazeli (10.1016/j.ijbiomac.2020.10.185_bb0285) 2018; 116 González (10.1016/j.ijbiomac.2020.10.185_bb0270) 2019; 89 Lu (10.1016/j.ijbiomac.2020.10.185_bb0350) 2005; 5 Ranjbaryan (10.1016/j.ijbiomac.2020.10.185_bb0330) 2019; 21 Aristippos (10.1016/j.ijbiomac.2020.10.185_bb0245) 1994; 21 Aila-Suarez (10.1016/j.ijbiomac.2020.10.185_bb0210) 2013; 98 Mir (10.1016/j.ijbiomac.2020.10.185_bb0045) 2018; 80 Abdul Khalil (10.1016/j.ijbiomac.2020.10.185_bb0060) 2014; 99 Tian (10.1016/j.ijbiomac.2020.10.185_bb0030) 2018; 120 Lee (10.1016/j.ijbiomac.2020.10.185_bb0075) 2014; 105 El Achaby (10.1016/j.ijbiomac.2020.10.185_bb0145) 2018; 117 Zhao (10.1016/j.ijbiomac.2020.10.185_bb0305) 2020; 227 Zhang (10.1016/j.ijbiomac.2020.10.185_bb0010) 2020; 155 Alizadeh-Sani (10.1016/j.ijbiomac.2020.10.185_bb0335) 2018; 124 Yu (10.1016/j.ijbiomac.2020.10.185_bb0225) 2018; 112 Zhang (10.1016/j.ijbiomac.2020.10.185_bb0025) 2019; 299 Yadav (10.1016/j.ijbiomac.2020.10.185_bb0160) 2019; 211 Sucaldito (10.1016/j.ijbiomac.2020.10.185_bb0180) 2017; 169 Hassan (10.1016/j.ijbiomac.2020.10.185_bb0020) 2018; 109 Shabanpour (10.1016/j.ijbiomac.2020.10.185_bb0295) 2018; 117 H (10.1016/j.ijbiomac.2020.10.185_bb0090) 2016; 150 Li (10.1016/j.ijbiomac.2020.10.185_bb0325) 2018; 123 Atef (10.1016/j.ijbiomac.2020.10.185_bb0135) 2014; 70 Mu (10.1016/j.ijbiomac.2020.10.185_bb0065) 2019; 93 Rubentheren (10.1016/j.ijbiomac.2020.10.185_bb0190) 2016; 140 Chen (10.1016/j.ijbiomac.2020.10.185_bb0110) 2019; 132 Silva (10.1016/j.ijbiomac.2020.10.185_bb0170) 2019; 211 Coelho (10.1016/j.ijbiomac.2020.10.185_bb0230) 2020; 159 Salari (10.1016/j.ijbiomac.2020.10.185_bb0100) 2018; 84 Tang (10.1016/j.ijbiomac.2020.10.185_bb0165) 2018; 197 Kerch (10.1016/j.ijbiomac.2020.10.185_bb0040) 2015; 46 Felfel (10.1016/j.ijbiomac.2020.10.185_bb0185) 2018; 194 Wang (10.1016/j.ijbiomac.2020.10.185_bb0345) 2018; 98 Abdollahi (10.1016/j.ijbiomac.2020.10.185_bb0140) 2013; 54 Bai (10.1016/j.ijbiomac.2020.10.185_bb0260) 2019; 96 Mujtaba (10.1016/j.ijbiomac.2020.10.185_bb0275) 2019; 89 Han (10.1016/j.ijbiomac.2020.10.185_bb0240) 2016; 13 Oun (10.1016/j.ijbiomac.2020.10.185_bb0195) 2016; 150 Liu (10.1016/j.ijbiomac.2020.10.185_bb0055) 2019; 132 Bao (10.1016/j.ijbiomac.2020.10.185_bb0175) 2018; 184 Ma (10.1016/j.ijbiomac.2020.10.185_bb0130) 2016; 86 Oun (10.1016/j.ijbiomac.2020.10.185_bb0200) 2015; 134 Zhang (10.1016/j.ijbiomac.2020.10.185_bb0015) 2020; 154 Jiang (10.1016/j.ijbiomac.2020.10.185_bb0120) 2019; 126
References_xml	– volume: 86 start-page: 606 year: 2016 end-page: 612 ident: bb0130 article-title: Preparation and physical properties of tara gum film reinforced with cellulose nanocrystals publication-title: Int. J. Biol. Macromol. – volume: 194 start-page: 328 year: 2018 end-page: 338 ident: bb0185 article-title: Flexible and transparent films produced from cellulose nanowhisker reinforced agarose publication-title: Carbohydr. Polym. – volume: 21 year: 2019 ident: bb0340 article-title: Development of multifunctional nanocomposites containing cellulose nanofibrils and soy proteins as food packaging materials publication-title: Food Packag. Shelf Life – volume: 112 start-page: 499 year: 2018 end-page: 510 ident: bb0220 article-title: Alfa fibers as viable sustainable source for cellulose nanocrystals extraction: application for improving the tensile properties of biopolymer nanocomposite films publication-title: Ind. Crop. Prod. – volume: 5 start-page: 1101 year: 2005 end-page: 1107 ident: bb0350 article-title: Biocomposites of plasticized starch reinforced with cellulose crystallites from cottonseed linter publication-title: Macromol. Biosci. – start-page: 722 year: 2018 end-page: 730 ident: bb0290 article-title: Development and characterization of agar-based edible films reinforced with nano-bacterial cellulose publication-title: Int J Biol Macromol 118(Pt A) – volume: 48 start-page: 51 year: 2016 end-page: 62 ident: bb0050 article-title: Essential oils as additives in biodegradable films and coatings for active food packaging publication-title: Trends Food Sci. Technol. – volume: 123 start-page: 654 year: 2018 end-page: 660 ident: bb0325 article-title: Preparation and characterization of nanocomposite films containing starch and cellulose nanofibers publication-title: Ind. Crop. Prod. – volume: 126 start-page: 1266 year: 2019 end-page: 1272 ident: bb0120 article-title: Mechanical properties of whey protein concentrate based film improved by the coexistence of nanocrystalline cellulose and transglutaminase publication-title: Int. J. Biol. Macromol. – year: 2018 ident: bb0315 article-title: Effect of Nanofibril Cellulose Isolated from Pineapple Leaf on the Mechanical Properties of Chitosan Film – volume: 104 start-page: 944 year: 2017 end-page: 952 ident: bb0125 article-title: Utilization of flax (Linum usitatissimum) cellulose nanocrystals as reinforcing material for chitosan films publication-title: Int. J. Biol. Macromol. – volume: 105 start-page: 15 year: 2014 end-page: 27 ident: bb0075 article-title: On the use of nanocellulose as reinforcement in polymer matrix composites publication-title: Compos. Sci. Technol. – volume: 98 start-page: 3089 year: 2018 end-page: 3097 ident: bb0345 article-title: Using carboxylated cellulose nanofibers to enhance mechanical and barrier properties of collagen fiber film by electrostatic interaction publication-title: J. Sci. Food Agric. – volume: 21 year: 2019 ident: bb0330 article-title: Reinforcing and release controlling effect of cellulose nanofiber in sodium caseinate films activated by nanoemulsified cinnamon essential oil publication-title: Food Packag. Shelf Life – volume: 150 start-page: 216 year: 2016 end-page: 226 ident: bb0090 article-title: A review on chitosan-cellulose blends and nanocellulose reinforced chitosan biocomposites: properties and their applications publication-title: Carbohydr. Polym. – volume: 96 start-page: 353 year: 2017 end-page: 360 ident: bb0300 article-title: Development and characterization of bacterial cellulose reinforced biocomposite films based on protein from buckwheat distiller’s dried grains publication-title: Int. J. Biol. Macromol. – volume: 98 start-page: 102 year: 2013 end-page: 107 ident: bb0210 article-title: Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles publication-title: Carbohydr. Polym. – volume: 211 start-page: 181 year: 2019 end-page: 194 ident: bb0160 article-title: Cellulose nanocrystals reinforced kappa-carrageenan based UV resistant transparent bionanocomposite films for sustainable packaging applications publication-title: Carbohydr. Polym. – volume: 97 start-page: 664 year: 2017 end-page: 671 ident: bb0250 article-title: Nanocellulose in bio-based food packaging applications publication-title: Ind. Crop. Prod. – volume: 132 start-page: 1155 year: 2019 end-page: 1162 ident: bb0110 article-title: The preparation and characterization of nanocomposite film reinforced by modified cellulose nanocrystals publication-title: Int. J. Biol. Macromol. – volume: 89 start-page: 758 year: 2019 end-page: 764 ident: bb0270 article-title: Preparation and characterization of soy protein films reinforced with cellulose nanofibers obtained from soybean by-products publication-title: Food Hydrocoll. – volume: 80 start-page: 141 year: 2018 end-page: 154 ident: bb0045 article-title: Effect of plant extracts on the techno-functional properties of biodegradable packaging films publication-title: Trends Food Sci. Technol. – volume: 116 start-page: 272 year: 2018 end-page: 280 ident: bb0285 article-title: Preparation and characterization of starch-based composite films reinforced by cellulose nanofibers publication-title: Int. J. Biol. Macromol. – volume: 54 start-page: 166 year: 2013 end-page: 173 ident: bb0140 article-title: Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles publication-title: Int. J. Biol. Macromol. – volume: 159 start-page: 1048 year: 2020 end-page: 1061 ident: bb0230 article-title: Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films publication-title: Int. J. Biol. Macromol. – volume: 211 start-page: 209 year: 2019 end-page: 216 ident: bb0170 article-title: Mango kernel starch films as affected by starch nanocrystals and cellulose nanocrystals publication-title: Carbohydr. Polym. – volume: 184 start-page: 66 year: 2018 end-page: 73 ident: bb0175 article-title: Fabrication of cellulose nanowhiskers reinforced chitosan-xylan nanocomposite films with antibacterial and antioxidant activities publication-title: Carbohydr. Polym. – volume: 109 start-page: 1095 year: 2018 end-page: 1107 ident: bb0020 article-title: Recent advances on polysaccharides, lipids and protein based edible films and coatings: a review publication-title: Int. J. Biol. Macromol. – volume: 132 start-page: 978 year: 2019 end-page: 986 ident: bb0055 article-title: Effects of nano-ZnO and nano-SiO2 particles on properties of PVA/xylan composite films publication-title: Int. J. Biol. Macromol. – volume: 84 start-page: 414 year: 2018 end-page: 423 ident: bb0100 article-title: Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles publication-title: Food Hydrocoll. – volume: 13 start-page: 287 year: 2016 end-page: 298 ident: bb0240 article-title: Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity publication-title: Journal of Plastic Film & Sheeting – volume: 70 start-page: 537 year: 2014 end-page: 544 ident: bb0135 article-title: Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose publication-title: Int. J. Biol. Macromol. – start-page: 371 year: 2018 end-page: 382 ident: bb0320 article-title: Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers publication-title: Int J Biol Macromol 107(Pt A) – volume: 179 start-page: 207 year: 2018 end-page: 220 ident: bb0255 article-title: Physical properties and antioxidant capacity of chitosan/epigallocatechin-3-gallate films reinforced with nano-bacterial cellulose publication-title: Carbohydr. Polym. – volume: 99 start-page: 9 year: 2018 end-page: 17 ident: bb0235 article-title: Hydration and water vapour transport properties in yeast biomass based films: A study of plasticizer content and thickness effects publication-title: Eur. Polym. J. – volume: 123 start-page: 1248 year: 2019 end-page: 1256 ident: bb0115 article-title: Improved mechanical properties of k-carrageenan-based nanocomposite films reinforced with cellulose nanocrystals publication-title: Int. J. Biol. Macromol. – volume: 169 start-page: 315 year: 2017 end-page: 323 ident: bb0180 article-title: Characteristics of unique HBr-hydrolyzed cellulose nanocrystals from freshwater green algae (Cladophora rupestris) and its reinforcement in starch-based film publication-title: Carbohydr. Polym. – volume: 299 year: 2019 ident: bb0025 article-title: The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit publication-title: Food Chem. – volume: 46 start-page: 159 year: 2015 end-page: 166 ident: bb0040 article-title: Chitosan films and coatings prevent losses of fresh fruit nutritional quality: a review publication-title: Trends Food Sci. Technol. – volume: 50 start-page: 5438 year: 2011 end-page: 5466 ident: bb0080 article-title: Nanocelluloses: a new family of nature-based materials publication-title: Angew Chem Int Ed Engl – volume: 112 start-page: 412 year: 2018 end-page: 419 ident: bb0225 article-title: Soy protein-based films incorporated with cellulose nanocrystals and pine needle extract for active packaging publication-title: Ind. Crop. Prod. – volume: 224 year: 2019 ident: bb0310 article-title: Plasticized hemicelluloses/chitosan-based edible films reinforced by cellulose nanofiber with enhanced mechanical properties publication-title: Carbohydr. Polym. – volume: 155 start-page: 1252 year: 2020 end-page: 1261 ident: bb0010 article-title: Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method publication-title: Int. J. Biol. Macromol. – volume: 140 start-page: 202 year: 2016 end-page: 208 ident: bb0190 article-title: Effects of heat treatment on chitosan nanocomposite film reinforced with nanocrystalline cellulose and tannic acid publication-title: Carbohydr. Polym. – volume: 134 start-page: 20 year: 2015 end-page: 29 ident: bb0200 article-title: Effect of post-treatments and concentration of cotton linter cellulose nanocrystals on the properties of agar-based nanocomposite films publication-title: Carbohydr. Polym. – volume: 23 year: 2019 ident: bb0085 article-title: Critical insights into the reinforcement potential of cellulose nanocrystals in polymer nanocomposites publication-title: Curr. Opinion Solid State Mater. Sci. – volume: 59 start-page: 302 year: 2014 end-page: 325 ident: bb0070 article-title: Nanocellulose in biomedicine: current status and future prospect publication-title: Eur. Polym. J. – volume: 150 start-page: 187 year: 2016 end-page: 200 ident: bb0195 article-title: Isolation of cellulose nanocrystals from grain straws and their use for the preparation of carboxymethyl cellulose-based nanocomposite films publication-title: Carbohydr. Polym. – volume: 197 start-page: 128 year: 2018 end-page: 136 ident: bb0165 article-title: Preparation and properties of chitosan/guar gum/nanocrystalline cellulose nanocomposite films publication-title: Carbohydr. Polym. – volume: 139 year: 2019 ident: bb0215 article-title: Unveiling the physicochemical properties of natural Citrus aurantifolia crosslinked tapioca starch/nanocellulose bionanocomposites publication-title: Ind. Crop. Prod. – volume: 21 start-page: 395 year: 1994 end-page: 409 ident: bb0245 article-title: Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films publication-title: J. Food Eng. – volume: 154 start-page: 1205 year: 2020 end-page: 1214 ident: bb0015 article-title: Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple publication-title: Int. J. Biol. Macromol. – volume: 96 start-page: 699 year: 2019 end-page: 708 ident: bb0260 article-title: Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability publication-title: Food Hydrocoll. – volume: 79 start-page: 416 year: 2018 end-page: 427 ident: bb0355 article-title: Microfibrillated cellulose addition improved the physicochemical and bioactive properties of biodegradable films based on soy protein and clove essential oil publication-title: Food Hydrocoll. – volume: 101 start-page: 1018 year: 2014 end-page: 1026 ident: bb0205 article-title: Polyelectrolyte films based on chitosan/olive oil and reinforced with cellulose nanocrystals publication-title: Carbohydr. Polym. – volume: 139 start-page: 858 year: 2019 end-page: 866 ident: bb0280 article-title: Facile strategy for improvement properties of whey protein isolate/walnut oil bio-packaging films: using modified cellulose nanofibers publication-title: Int. J. Biol. Macromol. – volume: 189 start-page: 48 year: 2018 end-page: 55 ident: bb0155 article-title: A comparative study of gelatin and starch-based nano-composite films modified by nano-cellulose and chitosan for food packaging applications publication-title: Carbohydr. Polym. – volume: 120 start-page: 475 year: 2018 end-page: 490 ident: bb0030 article-title: Fabrication, properties and applications of soy-protein-based materials: a review publication-title: Int. J. Biol. Macromol. – volume: 117 start-page: 742 year: 2018 end-page: 751 ident: bb0295 article-title: Bacterial cellulose nanofibers as reinforce in edible fish myofibrillar protein nanocomposite films publication-title: Int. J. Biol. Macromol. – volume: 174 start-page: 484 year: 2017 end-page: 492 ident: bb0150 article-title: Characterization of carboxymethyl cellulose-based nanocomposite films reinforced with oxidized nanocellulose isolated using ammonium persulfate method publication-title: Carbohydr. Polym. – volume: 23 year: 2020 ident: bb0265 article-title: Active whey protein isolate films including bergamot oil emulsion stabilized by nanocellulose publication-title: Food Packag. Shelf Life – volume: 124 start-page: 300 year: 2018 end-page: 315 ident: bb0335 article-title: Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil publication-title: Ind. Crop. Prod. – volume: 54 start-page: 421 year: 2016 end-page: 428 ident: bb0005 article-title: Plastics to fuel: a review publication-title: Renew. Sust. Energ. Rev. – volume: 117 start-page: 592 year: 2018 end-page: 600 ident: bb0145 article-title: Production of cellulose nanocrystals from vine shoots and their use for the development of nanocomposite materials publication-title: Int. J. Biol. Macromol. – volume: 89 start-page: 20 year: 2019 end-page: 28 ident: bb0275 article-title: Novel, multifunctional mucilage composite films incorporated with cellulose nanofibers publication-title: Food Hydrocoll. – volume: 63 start-page: 201 year: 2017 end-page: 208 ident: bb0105 article-title: Properties of alginate-based films reinforced with cellulose fibers and cellulose nanowhiskers isolated from mulberry pulp publication-title: Food Hydrocoll. – volume: 227 year: 2020 ident: bb0305 article-title: Using cellulose nanofibers to reinforce polysaccharide films: blending vs layer-by-layer casting publication-title: Carbohydr. Polym. – volume: 99 start-page: 649 year: 2014 end-page: 665 ident: bb0060 article-title: Production and modification of nanofibrillated cellulose using various mechanical processes: a review publication-title: Carbohydr. Polym. – volume: 93 start-page: 136 year: 2019 end-page: 144 ident: bb0065 article-title: Recent trends and applications of cellulose nanocrystals in food industry publication-title: Trends Food Sci. Technol. – volume: 129 start-page: 1103 year: 2019 end-page: 1112 ident: bb0035 article-title: Physico-mechanical and antimicrobial properties of tragacanth/hydroxypropyl methylcellulose/beeswax edible films reinforced with silver nanoparticles publication-title: Int. J. Biol. Macromol. – volume: 98 year: 2020 ident: bb0095 article-title: An edible oil packaging film with improved barrier properties and heat sealability from cassia gum incorporating carboxylated cellulose nano crystal whisker publication-title: Food Hydrocoll. – volume: 59 start-page: 302 year: 2014 ident: 10.1016/j.ijbiomac.2020.10.185_bb0070 article-title: Nanocellulose in biomedicine: current status and future prospect publication-title: Eur. Polym. J. doi: 10.1016/j.eurpolymj.2014.07.025 – volume: 140 start-page: 202 year: 2016 ident: 10.1016/j.ijbiomac.2020.10.185_bb0190 article-title: Effects of heat treatment on chitosan nanocomposite film reinforced with nanocrystalline cellulose and tannic acid publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2015.12.068 – volume: 194 start-page: 328 year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0185 article-title: Flexible and transparent films produced from cellulose nanowhisker reinforced agarose publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2018.04.005 – volume: 63 start-page: 201 year: 2017 ident: 10.1016/j.ijbiomac.2020.10.185_bb0105 article-title: Properties of alginate-based films reinforced with cellulose fibers and cellulose nanowhiskers isolated from mulberry pulp publication-title: Food Hydrocoll. doi: 10.1016/j.foodhyd.2016.08.041 – volume: 70 start-page: 537 year: 2014 ident: 10.1016/j.ijbiomac.2020.10.185_bb0135 article-title: Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2014.07.013 – volume: 184 start-page: 66 year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0175 article-title: Fabrication of cellulose nanowhiskers reinforced chitosan-xylan nanocomposite films with antibacterial and antioxidant activities publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2017.12.051 – volume: 123 start-page: 1248 year: 2019 ident: 10.1016/j.ijbiomac.2020.10.185_bb0115 article-title: Improved mechanical properties of k-carrageenan-based nanocomposite films reinforced with cellulose nanocrystals publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2018.12.030 – volume: 99 start-page: 649 year: 2014 ident: 10.1016/j.ijbiomac.2020.10.185_bb0060 article-title: Production and modification of nanofibrillated cellulose using various mechanical processes: a review publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2013.08.069 – volume: 104 start-page: 944 issue: Pt A year: 2017 ident: 10.1016/j.ijbiomac.2020.10.185_bb0125 article-title: Utilization of flax (Linum usitatissimum) cellulose nanocrystals as reinforcing material for chitosan films publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2017.06.127 – volume: 89 start-page: 20 year: 2019 ident: 10.1016/j.ijbiomac.2020.10.185_bb0275 article-title: Novel, multifunctional mucilage composite films incorporated with cellulose nanofibers publication-title: Food Hydrocoll. doi: 10.1016/j.foodhyd.2018.10.021 – volume: 126 start-page: 1266 year: 2019 ident: 10.1016/j.ijbiomac.2020.10.185_bb0120 article-title: Mechanical properties of whey protein concentrate based film improved by the coexistence of nanocrystalline cellulose and transglutaminase publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2018.12.254 – volume: 48 start-page: 51 year: 2016 ident: 10.1016/j.ijbiomac.2020.10.185_bb0050 article-title: Essential oils as additives in biodegradable films and coatings for active food packaging publication-title: Trends Food Sci. Technol. doi: 10.1016/j.tifs.2015.12.001 – volume: 132 start-page: 1155 year: 2019 ident: 10.1016/j.ijbiomac.2020.10.185_bb0110 article-title: The preparation and characterization of nanocomposite film reinforced by modified cellulose nanocrystals publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2019.04.063 – volume: 179 start-page: 207 year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0255 article-title: Physical properties and antioxidant capacity of chitosan/epigallocatechin-3-gallate films reinforced with nano-bacterial cellulose publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2017.09.087 – volume: 299 year: 2019 ident: 10.1016/j.ijbiomac.2020.10.185_bb0025 article-title: The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit publication-title: Food Chem. doi: 10.1016/j.foodchem.2019.125109 – volume: 99 start-page: 9 year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0235 article-title: Hydration and water vapour transport properties in yeast biomass based films: A study of plasticizer content and thickness effects publication-title: Eur. Polym. J. doi: 10.1016/j.eurpolymj.2017.11.051 – volume: 97 start-page: 664 year: 2017 ident: 10.1016/j.ijbiomac.2020.10.185_bb0250 article-title: Nanocellulose in bio-based food packaging applications publication-title: Ind. Crop. Prod. doi: 10.1016/j.indcrop.2016.03.013 – volume: 129 start-page: 1103 year: 2019 ident: 10.1016/j.ijbiomac.2020.10.185_bb0035 article-title: Physico-mechanical and antimicrobial properties of tragacanth/hydroxypropyl methylcellulose/beeswax edible films reinforced with silver nanoparticles publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2018.09.045 – volume: 150 start-page: 216 year: 2016 ident: 10.1016/j.ijbiomac.2020.10.185_bb0090 article-title: A review on chitosan-cellulose blends and nanocellulose reinforced chitosan biocomposites: properties and their applications publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2016.05.028 – volume: 112 start-page: 412 year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0225 article-title: Soy protein-based films incorporated with cellulose nanocrystals and pine needle extract for active packaging publication-title: Ind. Crop. Prod. doi: 10.1016/j.indcrop.2017.12.031 – start-page: 722 year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0290 article-title: Development and characterization of agar-based edible films reinforced with nano-bacterial cellulose publication-title: Int J Biol Macromol 118(Pt A) doi: 10.1016/j.ijbiomac.2018.06.089 – volume: 174 start-page: 484 year: 2017 ident: 10.1016/j.ijbiomac.2020.10.185_bb0150 article-title: Characterization of carboxymethyl cellulose-based nanocomposite films reinforced with oxidized nanocellulose isolated using ammonium persulfate method publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2017.06.121 – volume: 46 start-page: 159 issue: 2 year: 2015 ident: 10.1016/j.ijbiomac.2020.10.185_bb0040 article-title: Chitosan films and coatings prevent losses of fresh fruit nutritional quality: a review publication-title: Trends Food Sci. Technol. doi: 10.1016/j.tifs.2015.10.010 – volume: 79 start-page: 416 year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0355 article-title: Microfibrillated cellulose addition improved the physicochemical and bioactive properties of biodegradable films based on soy protein and clove essential oil publication-title: Food Hydrocoll. doi: 10.1016/j.foodhyd.2018.01.011 – volume: 211 start-page: 209 year: 2019 ident: 10.1016/j.ijbiomac.2020.10.185_bb0170 article-title: Mango kernel starch films as affected by starch nanocrystals and cellulose nanocrystals publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2019.02.013 – volume: 89 start-page: 758 year: 2019 ident: 10.1016/j.ijbiomac.2020.10.185_bb0270 article-title: Preparation and characterization of soy protein films reinforced with cellulose nanofibers obtained from soybean by-products publication-title: Food Hydrocoll. doi: 10.1016/j.foodhyd.2018.11.051 – volume: 120 start-page: 475 issue: Pt A year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0030 article-title: Fabrication, properties and applications of soy-protein-based materials: a review publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2018.08.110 – volume: 154 start-page: 1205 year: 2020 ident: 10.1016/j.ijbiomac.2020.10.185_bb0015 article-title: Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2019.10.275 – volume: 105 start-page: 15 year: 2014 ident: 10.1016/j.ijbiomac.2020.10.185_bb0075 article-title: On the use of nanocellulose as reinforcement in polymer matrix composites publication-title: Compos. Sci. Technol. doi: 10.1016/j.compscitech.2014.08.032 – volume: 21 year: 2019 ident: 10.1016/j.ijbiomac.2020.10.185_bb0330 article-title: Reinforcing and release controlling effect of cellulose nanofiber in sodium caseinate films activated by nanoemulsified cinnamon essential oil publication-title: Food Packag. Shelf Life doi: 10.1016/j.fpsl.2019.100341 – volume: 54 start-page: 421 year: 2016 ident: 10.1016/j.ijbiomac.2020.10.185_bb0005 article-title: Plastics to fuel: a review publication-title: Renew. Sust. Energ. Rev. doi: 10.1016/j.rser.2015.10.015 – volume: 98 start-page: 102 issue: 1 year: 2013 ident: 10.1016/j.ijbiomac.2020.10.185_bb0210 article-title: Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2013.05.022 – volume: 21 start-page: 395 year: 1994 ident: 10.1016/j.ijbiomac.2020.10.185_bb0245 article-title: Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films publication-title: J. Food Eng. doi: 10.1016/0260-8774(94)90062-0 – volume: 150 start-page: 187 year: 2016 ident: 10.1016/j.ijbiomac.2020.10.185_bb0195 article-title: Isolation of cellulose nanocrystals from grain straws and their use for the preparation of carboxymethyl cellulose-based nanocomposite films publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2016.05.020 – volume: 50 start-page: 5438 issue: 24 year: 2011 ident: 10.1016/j.ijbiomac.2020.10.185_bb0080 article-title: Nanocelluloses: a new family of nature-based materials publication-title: Angew Chem Int Ed Engl doi: 10.1002/anie.201001273 – volume: 197 start-page: 128 year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0165 article-title: Preparation and properties of chitosan/guar gum/nanocrystalline cellulose nanocomposite films publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2018.05.073 – volume: 5 start-page: 1101 issue: 11 year: 2005 ident: 10.1016/j.ijbiomac.2020.10.185_bb0350 article-title: Biocomposites of plasticized starch reinforced with cellulose crystallites from cottonseed linter publication-title: Macromol. Biosci. doi: 10.1002/mabi.200500094 – volume: 117 start-page: 742 year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0295 article-title: Bacterial cellulose nanofibers as reinforce in edible fish myofibrillar protein nanocomposite films publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2018.05.038 – volume: 132 start-page: 978 year: 2019 ident: 10.1016/j.ijbiomac.2020.10.185_bb0055 article-title: Effects of nano-ZnO and nano-SiO2 particles on properties of PVA/xylan composite films publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2019.03.088 – volume: 98 year: 2020 ident: 10.1016/j.ijbiomac.2020.10.185_bb0095 article-title: An edible oil packaging film with improved barrier properties and heat sealability from cassia gum incorporating carboxylated cellulose nano crystal whisker publication-title: Food Hydrocoll. doi: 10.1016/j.foodhyd.2019.105251 – volume: 139 year: 2019 ident: 10.1016/j.ijbiomac.2020.10.185_bb0215 article-title: Unveiling the physicochemical properties of natural Citrus aurantifolia crosslinked tapioca starch/nanocellulose bionanocomposites publication-title: Ind. Crop. Prod. doi: 10.1016/j.indcrop.2019.111548 – volume: 124 start-page: 300 year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0335 article-title: Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil publication-title: Ind. Crop. Prod. doi: 10.1016/j.indcrop.2018.08.001 – volume: 116 start-page: 272 year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0285 article-title: Preparation and characterization of starch-based composite films reinforced by cellulose nanofibers publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2018.04.186 – volume: 98 start-page: 3089 issue: 8 year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0345 article-title: Using carboxylated cellulose nanofibers to enhance mechanical and barrier properties of collagen fiber film by electrostatic interaction publication-title: J. Sci. Food Agric. doi: 10.1002/jsfa.8809 – volume: 21 year: 2019 ident: 10.1016/j.ijbiomac.2020.10.185_bb0340 article-title: Development of multifunctional nanocomposites containing cellulose nanofibrils and soy proteins as food packaging materials publication-title: Food Packag. Shelf Life doi: 10.1016/j.fpsl.2019.100366 – volume: 123 start-page: 654 year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0325 article-title: Preparation and characterization of nanocomposite films containing starch and cellulose nanofibers publication-title: Ind. Crop. Prod. doi: 10.1016/j.indcrop.2018.07.043 – volume: 189 start-page: 48 year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0155 article-title: A comparative study of gelatin and starch-based nano-composite films modified by nano-cellulose and chitosan for food packaging applications publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2018.02.012 – volume: 96 start-page: 353 year: 2017 ident: 10.1016/j.ijbiomac.2020.10.185_bb0300 article-title: Development and characterization of bacterial cellulose reinforced biocomposite films based on protein from buckwheat distiller’s dried grains publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2016.11.106 – volume: 227 year: 2020 ident: 10.1016/j.ijbiomac.2020.10.185_bb0305 article-title: Using cellulose nanofibers to reinforce polysaccharide films: blending vs layer-by-layer casting publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2019.115264 – volume: 117 start-page: 592 year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0145 article-title: Production of cellulose nanocrystals from vine shoots and their use for the development of nanocomposite materials publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2018.05.201 – volume: 23 issue: 4 year: 2019 ident: 10.1016/j.ijbiomac.2020.10.185_bb0085 article-title: Critical insights into the reinforcement potential of cellulose nanocrystals in polymer nanocomposites publication-title: Curr. Opinion Solid State Mater. Sci. doi: 10.1016/j.cossms.2019.06.005 – volume: 139 start-page: 858 year: 2019 ident: 10.1016/j.ijbiomac.2020.10.185_bb0280 article-title: Facile strategy for improvement properties of whey protein isolate/walnut oil bio-packaging films: using modified cellulose nanofibers publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2019.08.042 – volume: 23 year: 2020 ident: 10.1016/j.ijbiomac.2020.10.185_bb0265 article-title: Active whey protein isolate films including bergamot oil emulsion stabilized by nanocellulose publication-title: Food Packag. Shelf Life doi: 10.1016/j.fpsl.2019.100430 – volume: 159 start-page: 1048 year: 2020 ident: 10.1016/j.ijbiomac.2020.10.185_bb0230 article-title: Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2020.05.046 – volume: 112 start-page: 499 year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0220 article-title: Alfa fibers as viable sustainable source for cellulose nanocrystals extraction: application for improving the tensile properties of biopolymer nanocomposite films publication-title: Ind. Crop. Prod. doi: 10.1016/j.indcrop.2017.12.049 – start-page: 371 year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0320 article-title: Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers publication-title: Int J Biol Macromol 107(Pt A) doi: 10.1016/j.ijbiomac.2017.09.001 – volume: 93 start-page: 136 year: 2019 ident: 10.1016/j.ijbiomac.2020.10.185_bb0065 article-title: Recent trends and applications of cellulose nanocrystals in food industry publication-title: Trends Food Sci. Technol. doi: 10.1016/j.tifs.2019.09.013 – volume: 80 start-page: 141 year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0045 article-title: Effect of plant extracts on the techno-functional properties of biodegradable packaging films publication-title: Trends Food Sci. Technol. doi: 10.1016/j.tifs.2018.08.004 – volume: 211 start-page: 181 year: 2019 ident: 10.1016/j.ijbiomac.2020.10.185_bb0160 article-title: Cellulose nanocrystals reinforced kappa-carrageenan based UV resistant transparent bionanocomposite films for sustainable packaging applications publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2019.01.114 – volume: 101 start-page: 1018 year: 2014 ident: 10.1016/j.ijbiomac.2020.10.185_bb0205 article-title: Polyelectrolyte films based on chitosan/olive oil and reinforced with cellulose nanocrystals publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2013.10.046 – volume: 84 start-page: 414 year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0100 article-title: Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles publication-title: Food Hydrocoll. doi: 10.1016/j.foodhyd.2018.05.037 – volume: 109 start-page: 1095 year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0020 article-title: Recent advances on polysaccharides, lipids and protein based edible films and coatings: a review publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2017.11.097 – volume: 96 start-page: 699 year: 2019 ident: 10.1016/j.ijbiomac.2020.10.185_bb0260 article-title: Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability publication-title: Food Hydrocoll. doi: 10.1016/j.foodhyd.2019.04.038 – volume: 155 start-page: 1252 year: 2020 ident: 10.1016/j.ijbiomac.2020.10.185_bb0010 article-title: Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2019.11.093 – volume: 86 start-page: 606 year: 2016 ident: 10.1016/j.ijbiomac.2020.10.185_bb0130 article-title: Preparation and physical properties of tara gum film reinforced with cellulose nanocrystals publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2016.01.104 – volume: 13 start-page: 287 issue: 4 year: 2016 ident: 10.1016/j.ijbiomac.2020.10.185_bb0240 article-title: Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity publication-title: Journal of Plastic Film & Sheeting doi: 10.1177/875608799701300405 – volume: 169 start-page: 315 year: 2017 ident: 10.1016/j.ijbiomac.2020.10.185_bb0180 article-title: Characteristics of unique HBr-hydrolyzed cellulose nanocrystals from freshwater green algae (Cladophora rupestris) and its reinforcement in starch-based film publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2017.04.031 – volume: 54 start-page: 166 year: 2013 ident: 10.1016/j.ijbiomac.2020.10.185_bb0140 article-title: Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2012.12.016 – volume: 134 start-page: 20 year: 2015 ident: 10.1016/j.ijbiomac.2020.10.185_bb0200 article-title: Effect of post-treatments and concentration of cotton linter cellulose nanocrystals on the properties of agar-based nanocomposite films publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2015.07.053 – volume: 224 year: 2019 ident: 10.1016/j.ijbiomac.2020.10.185_bb0310 article-title: Plasticized hemicelluloses/chitosan-based edible films reinforced by cellulose nanofiber with enhanced mechanical properties publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2019.115164 – year: 2018 ident: 10.1016/j.ijbiomac.2020.10.185_bb0315
SSID	ssj0006518
Score	2.670902
SecondaryResourceType	review_article
Snippet	Due to the environmental pollution problems caused by plastic-based packaging, the development of edible food packaging films is imminent. However, the...
SourceID	proquest pubmed crossref elsevier
SourceType	Aggregation Database Index Database Enrichment Source Publisher
StartPage	288
SubjectTerms	antioxidants cellulose Cellulose - chemistry Edible Films - standards Edible food packaging films Film properties Nanocellulose nanocrystals nanofibers Nanofibers - chemistry Nanoparticles - chemistry pollution
Title	Improving the performance of edible food packaging films by using nanocellulose as an additive
URI	https://dx.doi.org/10.1016/j.ijbiomac.2020.10.185 https://www.ncbi.nlm.nih.gov/pubmed/33129905 https://www.proquest.com/docview/2456858191 https://www.proquest.com/docview/2574342024
Volume	166
WOSCitedRecordID	wos000603588400002&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D
hasFullText	1
inHoldings	1
isFullTextHit
isPrint
journalDatabaseRights	– providerCode: PRVESC databaseName: Elsevier SD Freedom Collection Journals 2021 customDbUrl: eissn: 1879-0003 dateEnd: 99991231 omitProxy: false ssIdentifier: ssj0006518 issn: 0141-8130 databaseCode: AIEXJ dateStart: 19950101 isFulltext: true titleUrlDefault: https://www.sciencedirect.com providerName: Elsevier
link	http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV1Lb9QwELa2LRJcEM-yPCojcUMp5OHYOVarIkCo4lDEciFyHEfKNk1Kd7cq_4cfyowde7OUtvTAJYqs2EoyXzzfTOZByCvsHJCC1QVmSaLAQImrQBZcBzzlSrKk0Flpirh-4gcHYjrNPo9Gv1wuzFnD21acn2cn_1XUMAbCxtTZG4jbLwoDcA5ChyOIHY7_JPiVm8BkQQ0SA4AXgqrCVKkKaxmDtXxkexRVdXM8RyK6NJ6DVrYdOvSXDQazS6zi_BrjjlxGpiOz697EQQ0KW9nJiP9YmoA_04N3Fa7o3dRfZdvUF0a_1T9qD9qJtD-HAMdHstezGPJTuyV0XXRD50UUDpwXzp8ZBiLsf824DTld21Jt279eO0e2_-2Fjd_6IGa79QzLFkgsThnh8G5oOwKtV9r-QwP6uEQX8jbL3To5rpPjuGAbZCviLIO9c2vvw_70o9f4KTN-ZP8wg0z0v9_RZSToMiPHkJ3De-Rub6XQPYuu-2Sk2wfk9sQ1B3xIvnuUUUAZHaCMdhW1KKOIMupRRg3KaPGTGpTRNZRROaeypQ5lj8iXd_uHk_dB36ojUKBpF4EQIgbTt4hLXklWsrcyirnCqI64UrAbSGCpRSIiDXwyFXGYVKLkpQozUTEsuRY_Jptt1-onhAoms1CpJKmKNOFaFhlwZqWAWxaKl1yPCXPvLld9HXtsp9LkV0tvTN74eSe2ksu1MzInmrzno5Zn5oC6a-e-dLLMQTT4OmWru-U8x0gDwdBPcsU1DIh9AsslY7JtgeDvOY5DpJDs6Y2f5xm5s_oGn5PNxelSvyC31Nminp_ukA0-FTs9tH8D9pzTbA
linkProvider	Elsevier
openUrl	ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Improving+the+performance+of+edible+food+packaging+films+by+using+nanocellulose+as+an+additive&rft.jtitle=International+journal+of+biological+macromolecules&rft.au=Zhang%2C+Wanli&rft.au=Zhang%2C+Yiqin&rft.au=Cao%2C+Jiankang&rft.au=Jiang%2C+Weibo&rft.date=2021-01-01&rft.issn=0141-8130&rft.volume=166&rft.spage=288&rft.epage=296&rft_id=info:doi/10.1016%2Fj.ijbiomac.2020.10.185&rft.externalDBID=n%2Fa&rft.externalDocID=10_1016_j_ijbiomac_2020_10_185
thumbnail_l	http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0141-8130&client=summon
thumbnail_m	http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0141-8130&client=summon
thumbnail_s	http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0141-8130&client=summon