APA (7th ed.) Citation

Zhang, W., Zhang, Y., Cao, J., & Jiang, W. (2021). Improving the performance of edible food packaging films by using nanocellulose as an additive. International journal of biological macromolecules, 166, 288-296. https://doi.org/10.1016/j.ijbiomac.2020.10.185

Chicago Style (17th ed.) Citation

Zhang, Wanli, Yiqin Zhang, Jiankang Cao, and Weibo Jiang. "Improving the Performance of Edible Food Packaging Films by Using Nanocellulose as an Additive." International Journal of Biological Macromolecules 166 (2021): 288-296. https://doi.org/10.1016/j.ijbiomac.2020.10.185.

MLA (9th ed.) Citation

Zhang, Wanli, et al. "Improving the Performance of Edible Food Packaging Films by Using Nanocellulose as an Additive." International Journal of Biological Macromolecules, vol. 166, 2021, pp. 288-296, https://doi.org/10.1016/j.ijbiomac.2020.10.185.