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Citace podle Chicago (17th ed.)Zhang, Wanli, Yiqin Zhang, Jiankang Cao, a Weibo Jiang. "Improving the Performance of Edible Food Packaging Films by Using Nanocellulose as an Additive." International Journal of Biological Macromolecules 166 (2021): 288-296. https://doi.org/10.1016/j.ijbiomac.2020.10.185.
Citace podle MLA (9th ed.)Zhang, Wanli, et al. "Improving the Performance of Edible Food Packaging Films by Using Nanocellulose as an Additive." International Journal of Biological Macromolecules, vol. 166, 2021, pp. 288-296, https://doi.org/10.1016/j.ijbiomac.2020.10.185.