Zhang, W., Zhang, Y., Cao, J., & Jiang, W. (2021). Improving the performance of edible food packaging films by using nanocellulose as an additive. International journal of biological macromolecules, 166, 288-296. https://doi.org/10.1016/j.ijbiomac.2020.10.185
Chicago-Zitierstil (17. Ausg.)Zhang, Wanli, Yiqin Zhang, Jiankang Cao, und Weibo Jiang. "Improving the Performance of Edible Food Packaging Films by Using Nanocellulose as an Additive." International Journal of Biological Macromolecules 166 (2021): 288-296. https://doi.org/10.1016/j.ijbiomac.2020.10.185.
MLA-Zitierstil (9. Ausg.)Zhang, Wanli, et al. "Improving the Performance of Edible Food Packaging Films by Using Nanocellulose as an Additive." International Journal of Biological Macromolecules, vol. 166, 2021, pp. 288-296, https://doi.org/10.1016/j.ijbiomac.2020.10.185.