Improving quercetin bioavailability: A systematic review and meta-analysis of human intervention studies

This systematic review evaluated a total of 31 included human intervention studies that have assessed methods to improve quercetin bioavailability from different formulations and food matrices using urine or blood samples up to July 2024. The bioavailability of quercetin in humans was affected by se...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food chemistry Jg. 477; S. 143630
Hauptverfasser:	Liu, Lu, Barber, Elizabeth, Kellow, Nicole J., Williamson, Gary
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	England Elsevier Ltd 15.06.2025
Schlagworte:	bioactive properties bioavailability Biological Availability blood chemical structure Clinical Trials as Topic Dietary Supplements - analysis Emulsification Encapsulation fenugreek Flavonoid food chemistry food matrix Food matrix interactions galactomannans Humans lecithins meta-analysis Polyphenols quercetin Quercetin - administration & dosage Quercetin - analysis Quercetin - pharmacokinetics Solid dispersion systematic review urine Encapsulation Polyphenols Solid dispersion Emulsification Flavonoid Food matrix interactions
ISSN:	0308-8146, 1873-7072, 1873-7072
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!