APA (7th ed.) Citation

Liu, L., Barber, E., Kellow, N. J., & Williamson, G. (2025). Improving quercetin bioavailability: A systematic review and meta-analysis of human intervention studies. Food chemistry, 477, 143630. https://doi.org/10.1016/j.foodchem.2025.143630

Chicago Style (17th ed.) Citation

Liu, Lu, Elizabeth Barber, Nicole J. Kellow, and Gary Williamson. "Improving Quercetin Bioavailability: A Systematic Review and Meta-analysis of Human Intervention Studies." Food Chemistry 477 (2025): 143630. https://doi.org/10.1016/j.foodchem.2025.143630.

MLA (9th ed.) Citation

Liu, Lu, et al. "Improving Quercetin Bioavailability: A Systematic Review and Meta-analysis of Human Intervention Studies." Food Chemistry, vol. 477, 2025, p. 143630, https://doi.org/10.1016/j.foodchem.2025.143630.