Yamjala, K., Nainar, M. S., & Ramisetti, N. R. (2016). Methods for the analysis of azo dyes employed in food industry – A review. Food chemistry, 192, 813-824. https://doi.org/10.1016/j.foodchem.2015.07.085
Citace podle Chicago (17th ed.)Yamjala, Karthik, Meyyanathan Subramania Nainar, a Nageswara Rao Ramisetti. "Methods for the Analysis of Azo Dyes Employed in Food Industry – A Review." Food Chemistry 192 (2016): 813-824. https://doi.org/10.1016/j.foodchem.2015.07.085.
Citace podle MLA (9th ed.)Yamjala, Karthik, et al. "Methods for the Analysis of Azo Dyes Employed in Food Industry – A Review." Food Chemistry, vol. 192, 2016, pp. 813-824, https://doi.org/10.1016/j.foodchem.2015.07.085.
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