APA (7th ed.) Citation

Zhao, X., Chen, L., Wongmaneepratip, W., He, Y., Zhao, L., & Yang, H. (2021). Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets. Food chemistry, 354, 129581. https://doi.org/10.1016/j.foodchem.2021.129581

Chicago Style (17th ed.) Citation

Zhao, Xue, Lin Chen, Wanwisa Wongmaneepratip, Yun He, Lin Zhao, and Hongshun Yang. "Effect of Vacuum Impregnated Fish Gelatin and Grape Seed Extract on Moisture State, Microbiota Composition, and Quality of Chilled Seabass Fillets." Food Chemistry 354 (2021): 129581. https://doi.org/10.1016/j.foodchem.2021.129581.

MLA (9th ed.) Citation

Zhao, Xue, et al. "Effect of Vacuum Impregnated Fish Gelatin and Grape Seed Extract on Moisture State, Microbiota Composition, and Quality of Chilled Seabass Fillets." Food Chemistry, vol. 354, 2021, p. 129581, https://doi.org/10.1016/j.foodchem.2021.129581.