Zhao, X., Chen, L., Wongmaneepratip, W., He, Y., Zhao, L., & Yang, H. (2021). Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets. Food chemistry, 354, 129581. https://doi.org/10.1016/j.foodchem.2021.129581
Chicago-Zitierstil (17. Ausg.)Zhao, Xue, Lin Chen, Wanwisa Wongmaneepratip, Yun He, Lin Zhao, und Hongshun Yang. "Effect of Vacuum Impregnated Fish Gelatin and Grape Seed Extract on Moisture State, Microbiota Composition, and Quality of Chilled Seabass Fillets." Food Chemistry 354 (2021): 129581. https://doi.org/10.1016/j.foodchem.2021.129581.
MLA-Zitierstil (9. Ausg.)Zhao, Xue, et al. "Effect of Vacuum Impregnated Fish Gelatin and Grape Seed Extract on Moisture State, Microbiota Composition, and Quality of Chilled Seabass Fillets." Food Chemistry, vol. 354, 2021, p. 129581, https://doi.org/10.1016/j.foodchem.2021.129581.