APA (7th ed.) Citation

Han, K., Yamamoto, A., Shimada, K., Kikuchi, H., & Fukushima, M. (2017). Dietary fat content modulates the hypolipidemic effect of dietary inulin in rats. Molecular nutrition & food research, 61(8), -n/a. https://doi.org/10.1002/mnfr.201600635

Chicago Style (17th ed.) Citation

Han, Kyu‐Ho, Aiko Yamamoto, Ken‐ichiro Shimada, Hiroto Kikuchi, and Michihiro Fukushima. "Dietary Fat Content Modulates the Hypolipidemic Effect of Dietary Inulin in Rats." Molecular Nutrition & Food Research 61, no. 8 (2017): -n/a. https://doi.org/10.1002/mnfr.201600635.

MLA (9th ed.) Citation

Han, Kyu‐Ho, et al. "Dietary Fat Content Modulates the Hypolipidemic Effect of Dietary Inulin in Rats." Molecular Nutrition & Food Research, vol. 61, no. 8, 2017, pp. -n/a, https://doi.org/10.1002/mnfr.201600635.

Warning: These citations may not always be 100% accurate.