Han, K., Yamamoto, A., Shimada, K., Kikuchi, H., & Fukushima, M. (2017). Dietary fat content modulates the hypolipidemic effect of dietary inulin in rats. Molecular nutrition & food research, 61(8), -n/a. https://doi.org/10.1002/mnfr.201600635
Citace podle Chicago (17th ed.)Han, Kyu‐Ho, Aiko Yamamoto, Ken‐ichiro Shimada, Hiroto Kikuchi, a Michihiro Fukushima. "Dietary Fat Content Modulates the Hypolipidemic Effect of Dietary Inulin in Rats." Molecular Nutrition & Food Research 61, no. 8 (2017): -n/a. https://doi.org/10.1002/mnfr.201600635.
Citace podle MLA (9th ed.)Han, Kyu‐Ho, et al. "Dietary Fat Content Modulates the Hypolipidemic Effect of Dietary Inulin in Rats." Molecular Nutrition & Food Research, vol. 61, no. 8, 2017, pp. -n/a, https://doi.org/10.1002/mnfr.201600635.